This crunchy coleslaw brings together fresh cabbage with a tangy dill pickle flavor. It’s a perfect side dish for picnics or barbecues that everyone will love!
I think it’s the pickles that make this coleslaw shine. Plus, it’s super quick to make—just chop, mix, and serve! Who knew veggies could be this fun? 😄
Key Ingredients & Substitutions
Coleslaw Mix: The mix of green cabbage, purple cabbage, and carrots provides great color and crunch. If you can’t find a pre-packaged mix, simply chop up fresh cabbage and shred some carrots yourself. You could also add other veggies like bell peppers for extra flavor.
Mayonnaise: This is what makes the coleslaw creamy. If you’re looking for a lighter option, you could use Greek yogurt or a vegan mayo. Both options keep the flavor while reducing calories or catering to dietary preferences.
Dill Pickle Juice: This ingredient gives the coleslaw a tangy kick. If you don’t have it, apple cider vinegar mixed with a little chopped pickles can work as an alternative. This adds acidity and helps infuse that pickle flavor.
Dill Weed: Dried dill weed is the star in this recipe. However, if you’re fresh out, using fresh dill (about 1 tablespoon finely chopped) can really brighten the dish.
How Do You Make Sure Your Coleslaw is Well-Mixed?
Getting the right mix is key to a delicious coleslaw. Here’s how to ensure everything blends perfectly:
- Start by making your dressing in a large bowl. This way, you’ll have plenty of room to mix later!
- Add the coleslaw mix in stages. Start with about half the mix at a time and gently fold it into the dressing. This helps ensure every piece gets coated.
- Use two utensils (like a spatula) to lift and fold the mixture. Think of an up-and-over motion, rather than stirring vigorously, which can break the veggies down.
- Let it rest in the fridge for at least an hour. This chilling time allows the flavors to blend beautifully.
Following these steps will help you create the perfect creamy and tangy coleslaw every time!
Easy Dill Pickle Coleslaw
Ingredients:
- 1 (14 oz) package coleslaw mix (shredded green cabbage, purple cabbage, and carrots)
- ½ cup mayonnaise
- 2 tablespoons dill pickle juice (from the jar)
- 1 tablespoon yellow or white vinegar
- 1 tablespoon sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill weed
- Salt and black pepper, to taste
- 2-3 small dill pickles, chopped for mixing (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, with an additional 1 hour to chill in the refrigerator. That’s just enough time for the flavors to blend beautifully!
Step-by-Step Instructions:
1. Prepare the Dressing:
In a large mixing bowl, add the mayonnaise, dill pickle juice, vinegar, sugar, garlic powder, onion powder, dill weed, and a sprinkle of salt and black pepper. Using a whisk, mix everything together until the dressing is nice and smooth.
2. Add the Coleslaw Mix:
Now it’s time to bring in the coleslaw mix! Pour the shredded cabbage and carrot mixture into the bowl with the dressing. Use a spatula or spoon to gently stir everything together, making sure the veggies are well-coated with that yummy dressing.
3. Incorporate Extra Pickles (Optional):
If you love pickles, chop up 2-3 small dill pickles and fold them into the coleslaw. This will add that extra crunch and pickle flavor that makes this dish so special!
4. Chill to Enhance Flavor:
Cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 1 hour. This chilling step lets all those flavors mingle and get even tastier!
5. Serve and Enjoy:
Before serving, give the coleslaw a quick stir to combine everything again. If you’d like, garnish with whole or sliced dill pickles on top to make it look extra cute. Enjoy your delicious, crunchy dill pickle coleslaw!
FAQ for Easy Dill Pickle Coleslaw
Can I Use Fresh Cabbage Instead of Pre-Packaged Coleslaw Mix?
Absolutely! If you prefer using fresh cabbage, you can shred about 4 cups of green cabbage and mix in some shredded carrots or buy a small bag of pre-shredded carrots to create a colorful mix.
How Long Can I Store Leftover Coleslaw?
You can store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed within the first couple of days for the freshest crunch!
Can I Make This Coleslaw Vegan?
Yes! Simply substitute the mayonnaise with a vegan mayo or plain plant-based yogurt. This will still keep it creamy while making it suitable for a vegan diet.
What Can I Add for Extra Flavor or Texture?
If you’re looking to jazz it up, consider adding chopped green onions, shredded apples for a touch of sweetness, or even a sprinkle of celery seeds for extra flavor!
