This Easy Filipino BBQ Pork recipe is perfect for those new to cooking! It features tender pork marinated in a tasty mix of soy sauce, garlic, and a hint of sweetness.
It’s super simple to make and doesn’t take much time. I love grilling it outside for that smoky flavor. Just be ready for some tasty bites that’ll have everyone asking for more! 😋
Key Ingredients & Substitutions
Pork Shoulder or Butt: These cuts are recommended for their tenderness and flavor when grilled. If you’re looking for a leaner option, you can use pork loin, but it might not be as juicy.
Soy Sauce: This is essential for seasoning. If you want a gluten-free version, choose tamari or coconut aminos instead.
Brown Sugar: It adds sweetness and helps with caramelization. If you want a healthier option, you can use honey or coconut sugar.
Banana Ketchup: This unique ingredient gives a distinct flavor. If you can’t find it, regular ketchup works fine, but try adding a splash of vinegar for tang.
Calamansi Juice: It adds a zesty twist. If unavailable, lemon juice is a perfect substitute, giving a similar acidity.
How Do I Get Deliciously Grilled Pork Skewers?
Grilling can seem tricky, but it’s straightforward with a few tips! The key is to marinate your pork well and let it sit for a good time.
- Make sure to marinate the meat for at least 3 hours, but overnight is best for flavor.
- Preheat your grill so it’s hot when you put the skewers on. This helps achieve that nice caramelized exterior.
- While grilling, flip the skewers regularly to ensure even cooking on all sides. Brush with extra marinade for added flavor.
- Use a meat thermometer to check the pork is cooked to at least 145°F (63°C) for safety and juiciness!
Enjoy the fun of grilling and the tasty results when you follow these tips!
Easy Filipino BBQ Pork
Ingredients You’ll Need:
- 2 lbs pork shoulder or pork butt, cut into bite-sized cubes
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup banana ketchup (or substitute with regular ketchup)
- 4 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons calamansi juice (or substitute with lemon juice)
- Bamboo or metal skewers, soaked in water if using bamboo
How Much Time Will You Need?
This recipe takes about 15-20 minutes for preparation, plus at least 3 hours for marinating (or overnight for the best flavor), and around 10-15 minutes for grilling. In total, you’re looking at about 4 hours, including marinating time, with most of it being hands-off!
Step-by-Step Instructions:
1. Make the Marinade:
In a large mixing bowl, combine the soy sauce, brown sugar, banana ketchup, minced garlic, ground black pepper, vegetable oil, and calamansi (or lemon) juice. Mix everything together well until the sugar is mostly dissolved.
2. Marinate the Pork:
Add the cubed pork to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 3 hours. For the best flavor, leave it overnight to soak up the delicious marinade!
3. Prep and Preheat the Grill:
When you’re ready to cook, preheat your grill or grill pan to medium-high heat. Ensure it’s nice and hot to give the pork a great sear!
4. Assemble the Skewers:
Take your marinated pork out of the fridge and thread the pieces evenly onto the skewers. Make sure to leave a little space between each piece for even cooking.
5. Grill the Skewers:
Place the skewers on the hot grill and cook for about 10-15 minutes. Turn them occasionally to ensure all sides cook evenly and develop a rich caramelization. If desired, brush them occasionally with leftover marinade or extra banana ketchup to enhance the flavor.
6. Serve and Enjoy:
Once cooked through and beautifully caramelized, remove the skewers from the grill. Serve hot with steaming rice and a side of fresh greens or a dipping sauce for a delightful meal!
Enjoy this easy and delicious Filipino BBQ pork, perfect for beginners and filled with savory-sweet flavors that everyone will love!
FAQ About Easy Filipino BBQ Pork
Can I Use Another Type of Meat?
Absolutely! While pork is traditional, you can use chicken thighs or beef cubes as a substitute. Just remember to adjust the cooking time accordingly, as chicken will cook faster and beef may take a bit longer.
How Can I Make This Recipe Spicier?
If you’re craving some heat, consider adding chopped chili peppers or a splash of hot sauce to the marinade. You can also sprinkle some crushed red pepper flakes on the skewers while grilling for extra kick!
Can I Prepare This in Advance?
Yes! You can marinate the pork a day in advance. Just keep it covered in the refrigerator. When you’re ready to cook, assemble the skewers and grill as directed for an easy, flavorful meal!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. This dish can also be enjoyed cold in salads or wraps!
