This bright and tasty orzo salad is packed with fresh veggies and creamy mozzarella. It’s the perfect side dish for any meal or a light lunch on its own!
Making it is a breeze—just cook the orzo, mix in your favorite vegetables, and toss everything with mozzarella. You’ll love how colorful and refreshing it looks on your table!
Key Ingredients & Substitutions
Orzo Pasta: This small pasta shape is perfect for salads. If you’re out of orzo, you can use other small pasta like ditalini or couscous. However, keep in mind that cooking times may vary.
Cherry Tomatoes: They add sweetness and color. If you don’t have cherry tomatoes, you can slice larger tomatoes or use roasted red peppers for a different twist.
Fresh Mozzarella: The soft, creamy texture makes the salad delicious. If mozzarella isn’t available, try feta or even diced avocado for creaminess.
Basil Leaves: Fresh basil gives a lovely aroma. If fresh isn’t available, dried basil works but use less since it’s more concentrated. Parsley or arugula could also be fun substitutes.
Pesto Sauce: This is the flavor base. If you’re looking for a lighter option, replace it with a simple olive oil and lemon juice dressing, or make a homemade version with nuts, garlic, and olive oil.
How Do I Make Sure My Orzo Is Perfectly Cooked?
Cooking orzo perfectly is easy with just a few steps. Here’s how to get it right:
- Use plenty of salted water, just like you would for cooking regular pasta. This helps the orzo absorb flavor.
- Monitor the cooking time closely; check for al dente texture, which means it should be firm yet tender.
- After draining, cool the orzo immediately under cold running water. This prevents overcooking and sticks the pasta together.
Easy Fresh Orzo Salad with Mozzarella
Ingredients You’ll Need:
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved if large
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup pesto sauce
- 2 tbsp balsamic glaze or balsamic reduction
- Salt and freshly ground black pepper, to taste
- 1-2 tbsp olive oil (optional, for tossing)
How Much Time Will You Need?
This lovely salad takes about 15 minutes to prepare and can be served immediately or chilled. You’ll spend a few minutes cooking the orzo, mixing everything together, and then it’s ready to enjoy!
Step-by-Step Instructions:
1. Cooking the Orzo:
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the orzo pasta and cook according to the package instructions until it’s al dente, usually around 7-9 minutes. After cooking, drain the orzo and rinse it under cold water to cool it down and stop the cooking process.
2. Mixing with Pesto:
In a large mixing bowl, combine the cooled orzo with the pesto sauce. Use a spoon to toss everything together until the orzo is well coated in the vibrant green sauce.
3. Adding Fresh Ingredients:
Now it’s time to add more flavor! Toss in the halved cherry tomatoes, fresh mozzarella balls, and chopped basil. Gently fold everything together, being careful not to squish the mozzarella.
4. Seasoning the Salad:
Make sure to season your salad with salt and freshly ground black pepper to taste. If you’re feeling fancy or want some extra flavor, drizzle in a tablespoon or two of olive oil and toss gently.
5. Serving It Up:
Transfer your beautiful salad to a serving bowl. Drizzle balsamic glaze over the top for a touch of sweetness and a lovely presentation. If you like, add a few extra basil leaves for garnish!
6. Enjoy!
Your vibrant, fresh orzo salad is now ready to serve! It can be enjoyed immediately or chilled in the fridge for a refreshing dish later on. Perfect for picnics, barbecues, or a light lunch!
Enjoy the delightful combination of creamy mozzarella, sweet tomatoes, aromatic basil, and the bright flavor of pesto!
FAQ for Easy Fresh Orzo Salad with Mozzarella
Can I Use Whole Wheat Orzo Instead?
Absolutely! Whole wheat orzo will add a nuttier flavor and more fiber to your salad. Just keep an eye on the cooking time, as it may vary slightly compared to regular orzo.
How Long Can I Store Leftover Orzo Salad?
Leftover orzo salad can be stored in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving, as some ingredients may settle over time.
What Other Veggies Can I Add?
Feel free to mix in your favorite veggies! Diced cucumbers, bell peppers, or even fresh spinach can add extra crunch and flavor to the salad. Just make sure to chop everything into bite-sized pieces for the best texture!
Can I Make This Salad Vegan?
Yes! Simply omit the mozzarella cheese or substitute it with a plant-based alternative. You could also crank up the flavor with some nutritional yeast for a cheesy taste without dairy.
