This fresh fruit salsa is a burst of colors and flavors, mixing your favorite fruits like strawberries, apples, and peaches. Pair it with crunchy cinnamon chips for a sweet crunch!
Making it is a breeze! Just chop, mix, and you’re set to impress. I love serving it at parties, and honestly, it never lasts long—everyone loves that fruity delight! 🍓
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add brightness and sweetness. If they’re out of season, you can use frozen strawberries—just thaw and chop them. I always prefer fresh, though, for that extra crunch!
Mango: Mango gives a tropical touch. Can’t find ripe mango? Try using peaches or nectarines instead! They’ll still give a sweet and juicy flavor.
Kiwi: Kiwi adds a tart flavor and nice color. If you’re not a fan, consider using pineapple or even green grapes for a different twist!
Apples: Use a crisp apple like Granny Smith or Fuji. If you want a different texture, diced pears work well, too.
Tortillas: Flour tortillas are crispy and perfect for cinnamon chips. Corn tortillas can work if you desire a gluten-free option. Just adjust the baking time as they might crisp up quicker.
What’s the Best Way to Prepare Cinnamon Chips?
Making crunchy cinnamon chips is easy and super fun! To nail this step, remember these pointers:
- Brush the tortillas lightly with melted butter. Don’t soak them—just a light coating helps the sugar stick.
- Cut your tortillas evenly. Using a pizza cutter can make this quick and easy!
- Bake until golden. Keep an eye on them; they can go from perfect to burnt quickly.
- Let them cool completely on a wire rack for extra crispiness before serving.
These tips will help you create delicious, crunchy chips that pair perfectly with your fruity salsa. Enjoy your cooking!
Easy Fruit Salsa with Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, hulled and finely chopped
- 1 cup mango, peeled and finely chopped
- 2 kiwis, peeled and finely chopped
- 1 apple, peeled and finely chopped
- 2 tablespoons honey or agave syrup
- Juice of 1 lime
For the Cinnamon Chips:
- 6-8 flour tortillas
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delightful recipe will take about 15 minutes of prep time and around 10-12 minutes for baking the chips. Plus, allowing the fruit salsa to sit in the fridge for just a little while helps enhance the flavors. So, you can expect about 30-40 minutes total to whip this up!
Step-by-Step Instructions:
1. Make the Fruit Salsa:
Start by washing and chopping all your fruits. In a medium bowl, combine the chopped strawberries, mango, kiwis, and apple. Drizzle the honey or agave syrup on top, and squeeze in the lime juice. Carefully mix everything together until all the fruit is coated. Cover the bowl and place it in the fridge while you prepare the cinnamon chips—this will allow the flavors to meld beautifully!
2. Prepare the Cinnamon Sugar:
Next, in a small bowl, mix the granulated sugar and ground cinnamon until they are evenly combined. This will be the sweet topping for your chips!
3. Make the Cinnamon Chips:
Preheat your oven to 350°F (175°C). Take the flour tortillas and brush one side lightly with melted butter. You want just enough to help the sugar stick, not too much! Then, sprinkle the cinnamon sugar mixture uniformly over the buttered side of each tortilla.
4. Cut and Bake the Chips:
Grab a sharp knife or a pizza cutter and cut each tortilla into 6-8 triangular chips. Place the tortilla chips on a baking sheet in a single layer so they can bake evenly. Bake them in your preheated oven for about 10-12 minutes, or until they turn crispy and light golden brown. Be sure to watch them closely to prevent burning!
5. Cool and Serve:
Once baked, remove the chips from the oven and let them cool slightly on a wire rack. After they cool, grab your chilled fruit salsa from the fridge and get ready to serve! Place the salsa in a bowl and enjoy it with the warm cinnamon chips for dipping.
Enjoy this refreshing and crunchy treat, perfect for parties, snacks, or a fun light dessert! Your taste buds will thank you! 😊
FAQ for Easy Fruit Salsa with Cinnamon Chips
Can I Use Other Fruits in the Salsa?
Absolutely! Feel free to mix and match your favorite fruits. Other great options include blueberries, pineapple, or even peach. The key is to pick a variety of colorful fruits for added visual appeal and flavor!
How Do I Store Leftover Salsa and Chips?
For the salsa, store any leftovers in an airtight container in the fridge for up to 2 days. The chips, however, are best enjoyed fresh! If you have leftovers, keep them in an airtight container at room temperature for up to a day, but they may lose their crunch.
How Can I Make This Recipe Gluten-Free?
To make the cinnamon chips gluten-free, use corn tortillas instead of flour tortillas. You can follow the same preparation and baking instructions for delicious gluten-free cinnamon chips!
Can I Make the Salsa Ahead of Time?
Yes! You can make the fruit salsa a few hours in advance. Just be sure to cover it tightly and refrigerate, which allows the flavors to meld beautifully. However, for the best texture, it’s recommended to prepare the cinnamon chips fresh right before serving.
