This Easy Garlic Parmesan Zucchini and Squash Medley is a tasty side dish that’s simple to make! It brings together tender zucchini and squash, all sprinkled with flavorful garlic and Parmesan cheese.
I love how quickly this dish comes together – just sauté, sprinkle, and serve. It’s perfect for a busy weeknight or a cozy dinner! Plus, it’s a great way to sneak in those veggies. 🥒🧄
Key Ingredients & Substitutions
Zucchini: Zucchini is a star in this dish for its mild flavor and tender texture. If you can’t find it, yellow squash works well as a substitute, or try a mix of both for extra color.
Yellow Squash: Just like zucchini, yellow squash adds a bit of sweetness. If you prefer a more varied flavor, you can mix in some bell peppers or even carrots.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, you can use garlic powder, but fresh will always give that authentic taste I love.
Parmesan Cheese: Grated Parmesan really lifts the dish. If you’re looking for a lower-fat option, try nutritional yeast for a cheesy flavor without dairy.
Olive Oil or Butter: I usually pick olive oil for health benefits, but butter adds a nice richness. Choose based on your preference!
How Can I Cook Zucchini and Squash to Keep Them Crisp?
The key to perfect zucchini and squash is to cook them just right! You want them tender, but not mushy. Here’s how:
- Start by heating your oil or butter in the skillet over medium heat before adding garlic to enhance its flavor.
- Only sauté the veggies for about 5-7 minutes. Stir occasionally but avoid overcooking them; you want that slight crunch!
- Adding the cheese off the heat helps it melt nicely without cooking further.
With these tips and tricks, you’ll create a yummy medley every time! Enjoy your fresh veggies in this easy side dish.
How to Make Easy Garlic Parmesan Zucchini and Squash Medley
Ingredients You’ll Need:
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
How Much Time Will You Need?
This Easy Garlic Parmesan Zucchini and Squash Medley will take about 15 minutes to prepare. You’ll need about 5-7 minutes for cooking and a couple of extra minutes to gather your ingredients. Perfect for a quick and healthy side dish!
Step-by-Step Instructions:
1. Prepare the Pan:
Start by heating your olive oil or butter in a large skillet. Place it over medium heat so it warms up nicely, creating a good base for your veggies.
2. Sauté the Garlic:
Once the oil is hot, add the minced garlic. Sauté for about 30 seconds, stirring constantly. You’re looking for that wonderful garlic aroma, but be careful not to burn it!
3. Add the Zucchini and Squash:
Next, toss in the sliced zucchini and yellow squash. Season them well with salt and black pepper to taste. Stir everything together so that the garlic coats the vegetables nicely.
4. Cook Until Tender:
Cook the mixture for about 5-7 minutes. Stir occasionally, so the veggies cook evenly. You want them to be tender yet still have a bit of crunch!
5. Finish with Cheese:
Once your zucchini and squash are just right, remove the skillet from the heat. Sprinkle the grated Parmesan cheese over them. Gently toss everything together so the cheese melts slightly and sticks to the veggies.
6. Garnish and Serve:
If you like, add a sprinkle of fresh parsley for a pop of color. Serve your Garlic Parmesan Zucchini and Squash Medley warm and enjoy this deliciously easy side dish!
FAQ for Easy Garlic Parmesan Zucchini and Squash Medley
Can I Use Different Types of Squash?
Absolutely! While this recipe uses zucchini and yellow squash, you can mix it up with any summer squash you enjoy, such as pattypan or even add a bit of bell pepper for extra color and flavor.
What If I Don’t Have Parmesan Cheese?
No worries! You can substitute Parmesan with other cheeses such as Pecorino Romano or nutritional yeast for a dairy-free option. Both will add a savory flavor to the dish.
How Can I Store Leftovers?
Leftover Garlic Parmesan Zucchini and Squash Medley can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet over low heat or in the microwave, just until heated through.
Can I Make This Recipe Ahead of Time?
While this dish is best enjoyed fresh, you can prepare the sliced veggies and minced garlic in advance. Just store them in the fridge, and then sauté them right before you’re ready to serve!
