This Easy Hawaiian Coleslaw is a twist on the classic recipe! It combines crunchy cabbage, sweet pineapple, and a creamy dressing that instantly brightens any meal.
It’s so simple to whip up—I can toss it together in minutes! Plus, it’s great for summer BBQs or just as a side dish to brighten your dinner plate!
Key Ingredients & Substitutions
Green Cabbage: This is the base of your coleslaw. If you’re looking for a change, try using purple cabbage for a pop of color or even bok choy for a milder flavor.
Carrots: Shredded carrots add sweetness and color. You can use pre-shredded carrots for convenience, or substitute with finely chopped bell peppers for a different crunch.
Pineapple: Fresh pineapple is great, but canned works just fine too—just make sure to drain it well. If you don’t have pineapple, diced apples or mango would add a nice sweetness.
Mayonnaise: This creamy dressing is key. If you’re avoiding mayo, try Greek yogurt for a tangy twist, or even a vegan mayo if you have dietary preferences.
How Do I Ensure the Cabbage is Perfectly Crunchy?
Getting that perfect crunch in your coleslaw starts with the way you prepare the cabbage. Here’s how to do it:
- Shred the cabbage thinly for maximum crunch. A good knife or a box grater works wonders here.
- Don’t skip the refrigeration! Letting your coleslaw chill for at least an hour helps the cabbage soften a bit while maintaining that essential crunch.
- Toss right before serving to keep the cabbage fresh and crisp.
Enjoy this refreshing coleslaw alongside grilled meats or as a light snack on its own!
Easy Hawaiian Coleslaw with Pineapple
Ingredients:
- 4 cups shredded green cabbage (about half a medium head)
- 1 cup shredded carrots
- 1 cup diced fresh or canned pineapple (drained if canned)
- 1/2 cup mayonnaise
- 2 tablespoons pineapple juice (reserved from canned or fresh)
- 1 teaspoon apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing Hawaiian coleslaw will take about 15 minutes to prepare and then you’ll want to refrigerate it for at least 1 hour. That gives the flavors time to mingle and the cabbage to soften just a bit. Perfect for a quick and delicious side dish!
Step-by-Step Instructions:
1. Combine the Veggies:
In a large mixing bowl, combine the shredded green cabbage and shredded carrots. Give it a gentle toss to mix them together nicely.
2. Add the Pineapple:
Next, add in the diced pineapple. If you’re using canned pineapple, be sure to drain it first! Gently toss the mixture again to incorporate the pineapple evenly.
3. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, pineapple juice, apple cider vinegar, sugar, salt, and a good grind of black pepper. Mix until the dressing is smooth and creamy.
4. Combine Everything:
Pour the dressing over the cabbage and pineapple mixture. Toss everything well, ensuring all the ingredients are evenly coated with the creamy dressing.
5. Season to Taste:
Take a moment to taste your coleslaw. Feel free to adjust the seasoning with more salt or pepper, if needed, to suit your taste.
6. Chill Out:
Cover the coleslaw bowl and refrigerate for at least 1 hour. This helps the flavors develop and gives the cabbage a chance to soften while still maintaining its crunch.
7. Serve and Enjoy:
Before serving, give the coleslaw a final stir. This dish is vibrant and tropical, making it a delightful side for any meal. Enjoy!
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Pre-packaged coleslaw mix is a great time-saver. Just substitute it for the green cabbage and carrots in the recipe. This is an easy way to cut down on prep time!
What If I Don’t Like Mayonnaise?
No problem! You can substitute the mayonnaise with plain Greek yogurt for a healthier option, or use a vegan mayonnaise if you’re looking for a dairy-free alternative. Both will still give you a creamy consistency.
How Long Does This Coleslaw Last in the Fridge?
Store the leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Keep in mind that the cabbage may soften more over time, but the flavors will still be delicious!
Can I Make This Coleslaw in Advance?
Yes! This Hawaiian coleslaw can be made a day ahead of time. Just prepare it as directed and keep it covered in the fridge. The flavors will enhance overnight, making it even tastier!
