This Easy Hibachi Fried Rice comes together quickly and tastes amazing! With fluffy rice, colorful veggies, and a hint of soy sauce, it’s a fun way to enjoy a restaurant favorite at home.
You won’t believe how simple this is! I love making it in one pan, and it’s perfect for using up leftover rice. Toss in some eggs for extra flavor—trust me, you’ll be making this again and again!
Key Ingredients & Substitutions
Cooked White Rice: Day-old rice is best for this recipe as it’s dryer and prevents clumping. If you don’t have leftover rice, cook fresh rice and let it cool completely. Brown rice can be a healthier substitute!
Eggs: Eggs add flavor and protein. For a vegan option, try tofu scramble or leave it out entirely. You could also add extra vegetables for a hearty dish.
Onions: Yellow onions provide great flavor. Shallots or green onions can work too if you prefer milder flavors. If you’re avoiding alliums, try adding diced peppers or carrots for a similar taste.
Garlic Powder: While optional, it enhances the flavor. Fresh garlic adds a lovely taste; just be careful not to burn it when cooking. Omit it if garlic isn’t your thing.
Soy Sauce: This gives the rice a nice umami flavor. Use low-sodium soy sauce if you’re watching your salt. Coconut aminos can be a gluten-free alternative.
How Do I Get the Rice Just Right?
Getting perfect fried rice is key! Using cold, day-old rice prevents mushiness. If making fresh rice, spread it out on a plate and let it cool. This helps remove excess moisture.
- Use a wok or large skillet for more surface area. This allows for even cooking.
- Break up any clumps in the rice before adding it to the pan. This prevents sticking.
- Move the rice around in the pan often. This helps every grain get that nice, toasty flavor.
Easy Hibachi Fried Rice Recipe for Beginners
Ingredients You’ll Need:
- 3 cups cooked white rice (preferably day-old and chilled)
- 2 large eggs
- 1/2 cup yellow onion, finely chopped
- 2 tablespoons vegetable oil or sesame oil
- 1/4 cup green onions, sliced thinly
- 3 tablespoons soy sauce (adjust to taste)
- 1 teaspoon garlic powder or 1 clove garlic, minced (optional)
- Salt, to taste
- Pepper, to taste
How Much Time Will You Need?
This delightful recipe takes about 10-15 minutes to prepare and cook. It’s a quick dish that’s perfect for a weeknight dinner or as a side to your favorite meat or seafood!
Step-by-Step Instructions:
1. Scramble the Eggs:
Start by heating 1 tablespoon of oil in a large skillet or wok over medium-high heat. Once hot, crack the eggs into the skillet and scramble them until just set, about 1-2 minutes. Be careful not to overcook them; they should remain soft. Once done, remove the eggs from the skillet and set them aside.
2. Sauté the Onions:
In the same skillet, add the remaining 1 tablespoon of oil. Toss in the chopped yellow onions and sauté for 2-3 minutes until they turn translucent. This process releases their sweetness and adds great flavor!
3. Add Garlic (Optional):
If you’re using garlic, add it now and cook for 30 seconds, just until fragrant. This step infuses the oil with a delicious aroma!
4. Incorporate the Rice:
Now, it’s time for the star ingredient! Add the chilled rice to the skillet, using a spatula to break up any clumps gently. Stir-fry for about 3-4 minutes, allowing the rice to heat through and develop a slight toasty flavor.
5. Season the Rice:
Pour in the soy sauce evenly over the rice. Then taste and season with salt and pepper as desired. Give everything a good stir to ensure the rice is well-coated with the sauce.
6. Finish with Eggs and Green Onions:
Return the scrambled eggs to the skillet and gently toss everything to combine. Finally, mix in the sliced green onions, which adds a fresh crunch to your fried rice.
7. Serve and Enjoy!
Remove from heat and serve your hibachi fried rice hot. You can garnish with extra green onions or sesame seeds if you like. Enjoy your homemade, restaurant-style meal!
Now you’re all set to impress your family and friends with this easy, delicious hibachi-style fried rice made right at home!
Frequently Asked Questions (FAQ)
Can I Use Leftover Rice for This Recipe?
Absolutely! In fact, day-old rice is ideal for fried rice recipes as it dries out a bit in the fridge, which helps prevent clumping when you fry it. If you have freshly cooked rice, just spread it out on a baking sheet to cool quickly before using.
How Can I Adjust the Recipe for Dietary Restrictions?
You can easily customize this dish! For a vegetarian version, simply omit the eggs or replace them with tofu. If you’re avoiding soy, try coconut aminos as a soy sauce substitute, or use a gluten-free soy sauce if needed.
What Vegetables Can I Add for Extra Nutrition?
Feel free to get creative! Peas, carrots, bell peppers, and corn all work well in hibachi fried rice. Just make sure to cook them alongside the onions to ensure they’re tender before adding the rice.
How Do I Store Leftover Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet over low heat or in the microwave, adding a splash of water to help steam the rice and prevent it from drying out.
