This easy homemade peach cobbler is like summer in a dish! It has sweet, juicy peaches topped with a warm, buttery crust that’s sure to make you smile.
Baking this is a breeze—just mix, pour, and let the oven do the magic! I love enjoying it warm with a scoop of vanilla ice cream. Who can resist that combo? 🍑😋
Key Ingredients & Substitutions
Fresh Peaches: The star of this dish! Use ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, frozen peaches work well too—just ensure they are thawed and drained.
Sugar: Granulated sugar gives sweetness and helps with the peach syrup. For a healthier option, consider using coconut sugar or a sugar substitute, but adjust amounts since they vary in sweetness.
Cinnamon and Nutmeg: These spices add warmth and a hint of complexity. If you don’t have ground nutmeg, you can skip it or use allspice as a substitute for a slightly different flavor.
Milk: Whole milk gives a rich flavor, but you can use any milk (like almond, oat, or low-fat) if needed. Just note that it may change the texture slightly.
Butter: Unsalted butter helps control the saltiness in your dish. You can swap in margarine or coconut oil for a dairy-free version.
How Do I Ensure a Perfectly Balanced Peach Cobbler?
Getting the balance of sweetness and flavor in your peach cobbler is key. Begin by tasting your peaches before adding sugar. If they are very sweet, you might reduce the sugar.
- Mix sugar with peaches and let it sit for 10-15 minutes to draw out the juices. This creates a thicker syrup.
- If using frozen peaches, increase the cornstarch slightly to help thicken the extra liquid from thawing.
- Don’t overmix your batter; just stir until combined for a lighter topping.
And remember, letting your cobbler cool slightly before serving helps it set up and makes for easier serving. Enjoy! 🍑
Easy Homemade Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This peach cobbler recipe takes about 15 minutes to prepare and 40-45 minutes to bake. Make sure to allow a few minutes for it to cool before serving, so it’s not too hot!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). Then, grease a 9×13-inch baking dish so the cobbler doesn’t stick.
2. Mix the Peach Filling:
In a large bowl, add the sliced peaches. Sprinkle with 1/2 cup of sugar, cinnamon, nutmeg (if you’re using it), lemon juice, and cornstarch. Toss everything together until the peaches are well coated. Pour the peach mixture into your greased baking dish.
3. Make the Cobbler Batter:
In another large bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Next, pour in the milk and melted butter. Stir until just combined. Be careful not to overmix—it’s okay if a few lumps remain!
4. Combine and Bake:
Now, spoon dollops of the batter evenly over the peaches in your baking dish. Don’t stress about covering every peach; the batter will expand while baking. Place the dish in the oven and bake uncovered for 40-45 minutes. You’re looking for a golden brown topping and a clean toothpick when inserted into the topping.
5. Cool and Serve:
Once done, remove the cobbler from the oven and let it cool for a little while. This makes it easier to serve. For an extra delicious treat, dish up warm servings with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your easy homemade peach cobbler that brings the taste of summer right to your table!
Frequently Asked Questions (FAQ)
Can I Use Canned or Frozen Peaches Instead?
Absolutely! If using canned peaches, drain them well to avoid excess moisture. For frozen peaches, allow them to thaw and drain any liquid. You might want to adjust the sugar slightly since canned and frozen peaches can be sweeter than fresh ones.
How Do I Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions for about 30 seconds to 1 minute.
Can I Make This Cobbler Gluten-Free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend you choose is suitable for baking to maintain the proper texture of the cobbler.
What Should I Serve with Peach Cobbler?
This cobbler is delicious on its own, but you can enhance the experience by serving it warm with vanilla ice cream or whipped cream on top. It also pairs nicely with a dollop of Greek yogurt for a healthier option!
