These Easy Homemade Peach Fritters are a tasty treat you can whip up in no time! Soft dough filled with sweet peaches and lightly fried until golden. What’s not to love?
Every bite is like a sunny day! I enjoy them warm with a drizzle of simple icing on top. Perfect for breakfast or a sweet snack—trust me, they won’t last long on the table!
Key Ingredients & Substitutions
All-purpose flour: This is the base for your fritters. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend.
Granulated sugar: Regular sugar gives a nice sweetness, but raw sugar or coconut sugar can be a great substitute for a different flavor. You might want to reduce the amount slightly for these substitutes.
Peaches: Fresh peaches are best, but you can also use canned peaches (drained) or frozen peaches (thawed and drained). Just be sure to chop them well! If peaches aren’t in season, consider using apples or even cherries for a twist!
Vegetable oil: For frying, vegetable or canola oil works well, but you can also use coconut oil for added flavor. Just remember, the frying temperature is key to achieving that crispy edge!
How Do I Make the Fritters Light and Fluffy?
Getting the right texture in fritters is important. The batter should not be overmixed because that leads to dense fritters. Here’s how to get them light and fluffy:
- Whisk the dry ingredients until well combined, and do the same with the wet ingredients in a separate bowl.
- When combining the wet and dry ingredients, stir gently, just until mixed. A few lumps are okay!
- Letting the batter sit for even a few minutes helps it puff up as it cooks.
Finally, fry at the right temperature (350°F) – too low, and they’ll absorb too much oil, too high, and they’ll burn before cooking through. Enjoy making your fritters! They’ll be a hit!
Easy Homemade Peach Fritters
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 2 large eggs
- 1 cup milk (whole or 2%)
- 1 tsp vanilla extract
- 2 cups fresh peaches, peeled and diced (about 2 medium peaches)
- Vegetable oil, for frying
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 15 minutes to fry the fritters. In total, you’re looking at about 30 minutes from start to finish, plus some extra time if you want to let the fritters cool a bit before glazing. Quick and delicious!
Step-by-Step Instructions:
1. Making the Batter:
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined. This will be the dry mix for your fritters. In another bowl, beat the eggs, and then add the milk and vanilla extract. Mix everything together well until it’s blended.
2. Combine Ingredients:
Now, pour the wet mixture into the dry mixture. Stir gently just until everything is combined. It’s important not to overmix! A few lumps are okay. Lastly, gently fold in the diced peaches until they’re nicely incorporated.
3. Frying Time:
Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). This is the perfect temperature for frying! Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry the fritters in batches, flipping them occasionally. Cook for about 3-4 minutes or until they turn a beautiful golden brown and are cooked through.
4. Draining and Glazing:
Once cooked, use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil. Now it’s time to make the glaze! In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until it’s smooth.
5. Serving Your Fritters:
Drizzle the glaze over the warm fritters as soon as they are out of the oil for a tasty touch. Serve immediately and enjoy these homemade peach fritters while they’re fresh and delicious!
FAQ for Easy Homemade Peach Fritters
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before chopping and adding them to the batter. This will help maintain the right texture in your fritters.
How Do I Store Leftover Fritters?
To store leftover fritters, place them in an airtight container and refrigerate for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for a few minutes to restore their crispiness.
Can I Make the Batter Ahead of Time?
While it’s best to fry the fritters soon after making the batter for the freshest results, you can prepare the wet and dry ingredients separately and store them in the fridge. Just combine them shortly before frying, but avoid letting the batter sit for too long as it may affect the texture.
What Can I Use Instead of Vegetable Oil for Frying?
You can use any neutral oil with a high smoke point, such as canola oil or peanut oil. For added flavor, coconut oil works well too! Just make sure whatever oil you choose can withstand the frying temperature without burning.
