This easy homemade peach pie is a sweet treat that shines with fresh peaches and a buttery crust. It’s like a warm hug on a plate!
Who doesn’t love the smell of pie baking? 🍑 I can’t help but sneak a slice when it’s still warm. Serve it with a scoop of ice cream for an extra smile!
Making this pie is a breeze! I just slice the peaches, mix in some sugar, and pop it in the oven. It’s perfect for sunny days or any day you need a little cheer!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are essential for this pie. If they’re not in season, canned peaches work too. Just drain them well to avoid a soggy filling. I’ve used both and love the fresh ones best!
Sugars: The mix of granulated and brown sugar gives depth to the flavor. If you prefer, you can use all granulated sugar or even coconut sugar for a different twist.
Cornstarch: This helps thicken the filling. If you’re out, try using flour instead, but keep in mind it might affect the texture slightly.
Pie Crust: Store-bought crusts are a time-saver, but homemade pastry is a treat! If you’re gluten-free, look for a gluten-free pie crust or make one using almond or oat flour.
How Can I Make Sure My Peach Pie has the Right Texture?
The key to a perfectly textured peach pie is ensuring the filling sets just right. Here are some tips:
- Use firm but ripe peaches; overly ripe ones can turn mushy when baked.
- Mix the peaches with the dry ingredients until well coated. This helps draw out their juices without making them too soggy.
- Let the pie cool for at least 2 hours after baking. This cooling time allows the filling to set properly!
Following these steps ensures a slice that holds its shape beautifully! Enjoy your baking! 😊
Easy Homemade Peach Pie
Ingredients You’ll Need:
- 5 to 6 large ripe peaches (about 5 cups sliced)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter, cut into small pieces
- 2 pie crusts (store-bought or homemade), for top and bottom crust
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling on top)
How Much Time Will You Need?
This easy homemade peach pie requires about 20 minutes of preparation time and approximately 50-55 minutes for baking. Plus, you’ll want to let it cool for at least 2 hours to set before serving, making it a great project that you can prepare ahead of time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C) so it’s nice and hot when your pie is ready to go in.
2. Prepare the Peaches:
Peel the peaches and slice them into thin pieces. Place the sliced peaches in a large bowl.
3. Make the Filling:
Add the granulated sugar, brown sugar, cornstarch, ground cinnamon, ground nutmeg, lemon juice, and vanilla extract to the sliced peaches. Gently mix everything together until the peaches are well coated. This will be the sweet, juicy filling!
4. Prepare the Pie Crust:
Roll out one pie crust and fit it into a 9-inch pie plate. Trim any excess dough around the edges so it fits nicely.
5. Add the Filling:
Carefully pour the peach filling into the crust and spread it out evenly. Dot the top of the filling with small pieces of butter for extra richness.
6. Top with a Second Crust:
Roll out the second pie crust and place it over the filling. Trim the edges as needed, then use your fingers to crimp the edges together to seal the pie.
7. Create Venting Slits:
Using a sharp knife, cut several small slits in the top crust. This allows steam to escape and helps prevent the filling from bubbling over.
8. Apply the Egg Wash:
Beat the egg in a small bowl and brush it lightly over the top crust. Sprinkle about a tablespoon of sugar on top for a nice golden finish.
9. Bake the Pie:
Place the pie in the preheated oven and bake for 15 minutes. After 15 minutes, lower the oven temperature to 350°F (175°C) and continue to bake for another 35-40 minutes or until the crust is golden brown and the filling is bubbly.
10. Cool and Serve:
Once baked, take the pie out of the oven and let it cool for at least 2 hours. This cooling time allows the filling to set properly. Slice it up and enjoy your delicious peach pie!
Serve warm with a scoop of vanilla ice cream, or enjoy it at room temperature. Either way, it’s a delight!
FAQ About Easy Homemade Peach Pie
Can I Use Frozen Peaches for This Pie?
Absolutely! If using frozen peaches, make sure to thaw and drain them well to remove excess moisture. You may also want to reduce the sugar slightly since frozen peaches can be a bit sweeter.
Can I Make This Pie Vegan?
Yes! To make a vegan peach pie, substitute the butter with coconut oil or a plant-based butter and replace the egg wash with a mixture of almond milk and a bit of maple syrup for brushing on top.
How Do I Store Leftover Peach Pie?
Store leftover peach pie in an airtight container in the refrigerator for up to 3-4 days. To enjoy it warm, reheat slices in the microwave or oven until heated through.
What’s the Best Way to Serve Peach Pie?
Peach pie is wonderful served warm with a scoop of vanilla ice cream or whipped cream on top. For a fresh touch, you can also add a sprinkle of cinnamon or a drizzle of caramel sauce!
