These Easy Mexican Barbecue Chicken Skewers are perfect for a fun meal! Juicy chicken is marinated in tasty spices and grilled on sticks for a super flavorful treat.
They’re easy to make and great for sharing at a cookout. I love serving them with fresh salsa for an extra zesty kick. Trust me, your friends will ask for seconds! 🌮🔥
Key Ingredients & Substitutions
Chicken: I always opt for chicken thighs because they stay juicy during cooking. If you prefer, you can use chicken breasts, but watch them closely to avoid drying out.
Bell Peppers: I use a mix of red, green, and yellow peppers for color and flavor. If these aren’t available, any fresh vegetables like zucchini or mushrooms would also work great!
Olive Oil: This helps the marinade stick and adds richness. You can substitute it with avocado oil or melted coconut oil if you like something different.
Spices: Chili powder and smoked paprika are key to that Mexican flavor. If you don’t have them, taco seasoning can be a good substitute.
How Do You Marinate Chicken for Maximum Flavor?
Marinating is crucial for infusing flavor into the chicken. Here’s how to do it right:
- Mix your marinade well so all the flavors blend together.
- Make sure the chicken is fully coated by tossing it gently in the marinade.
- Cover and refrigerate for at least 1 hour, but 2-4 hours is even better for that robust flavor.
This allows the spices to really penetrate the meat. Don’t rush this step—it’s worth the wait!
What’s the Best Way to Grill Skewers?
Grilling skewers correctly can be tricky. Here are some tips:
- Preheat your grill to medium-high heat. This ensures quick cooking and nice grill marks.
- Turn skewers every 3-4 minutes for even cooking and to prevent burning.
- Check for doneness: chicken should reach an internal temperature of 165°F (75°C).
Let them rest for a few minutes off the grill so the juices redistribute—this makes them extra juicy!
Easy Mexican Barbecue Chicken Skewers
Ingredients You’ll Need:
For the Skewers:
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 large white onion, cut into chunks
For the Marinade:
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon oregano (preferably Mexican oregano)
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Garnishing:
- Fresh cilantro leaves for garnish
- Wooden or metal skewers (soak wooden skewers in water for 30 minutes if using)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, plus at least 1 hour for marinating (ideally 2-4 hours) and 10-15 minutes for grilling. So, in total, set aside around 1 hour and 30 minutes to 3 hours, depending on marinating time. Trust me, the wait is worth it for all that flavor!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large mixing bowl, combine the olive oil, apple cider vinegar, minced garlic, chili powder, smoked paprika, cumin, oregano, cayenne pepper (if you like it spicy), salt, and black pepper. Whisk everything together until well blended. This is where all the flavor magic happens!
2. Marinate the Chicken:
Add the chicken pieces to the marinade, tossing to coat them thoroughly. Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour. If you have the time, letting them soak in there for 2-4 hours will boost the flavor even more!
3. Prepare the Veggies:
While the chicken is marinating, cut your bell peppers and onion into similar-sized chunks as the chicken—this ensures everything cooks evenly on the skewers.
4. Preheat the Grill:
Now, it’s time to get your grill ready! Preheat it to medium-high heat so it’s hot and ready for the skewers.
5. Assemble the Skewers:
Take the marinated chicken out of the fridge. Thread the chicken cubes onto the skewers, alternating with pieces of the red, green, and yellow bell peppers and chunks of onion. This not only looks great but tastes delicious too!
6. Grill the Skewers:
Place the skewers on the grill and let them cook for about 10-15 minutes. Flip them every 3-4 minutes to make sure they don’t burn and get a nice charred look. The chicken is done when it reaches an internal temperature of 165°F (75°C).
7. Let Them Rest:
Once cooked, carefully remove the skewers from the grill. Let them sit for a couple of minutes—this helps the juices redistribute for tasty, juicy chicken.
8. Serve and Enjoy:
Garnish with fresh cilantro leaves for a pop of color. Serve immediately with your favorite sides like rice, beans, or fresh salsa. Enjoy your delicious and colorful Mexican barbecue chicken skewers!
FAQ for Easy Mexican Barbecue Chicken Skewers
Can I Use Chicken Breasts Instead of Thighs?
Yes, you can! Chicken breasts are a leaner option, but make sure to monitor them closely while grilling to prevent dry meat. If using breasts, consider marinating for a little longer to enhance moisture and flavor.
Can I Make These Skewers Vegetarian or Vegan?
Absolutely! You can replace the chicken with firm tofu, tempeh, or even hearty vegetables like zucchini, mushrooms, and eggplant. Just marinate and grill until tender.
How Should I Store Leftover Skewers?
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a pan over low heat or in the microwave for a quick meal.
What Else Can I Serve with These Skewers?
These skewers pair wonderfully with sides like rice, quinoa, or a fresh salad. You can also serve them with tortillas for a fun taco night or alongside guacamole and salsa for dipping!
