This Easy Ninja Creami Cookies and Cream recipe is a fun twist on your favorite ice cream! With just a few ingredients, you can whip up a creamy treat packed with crunchy cookie goodness.
I love making this on hot days because it’s so simple and refreshing! Just blend, freeze, and enjoy a cold scoop—perfect to share or keep all to yourself! 🍦
Key Ingredients & Substitutions
Whole Milk: This is the base of your mixture, contributing creaminess. If you’re looking for a lower-fat option, you can substitute with 2% milk or even almond milk for a dairy-free version. However, keep in mind it may alter the texture slightly.
Heavy Cream: This ingredient adds richness and smoothness. If you want a lighter version, you could use half-and-half. For dairy-free, coconut cream works beautifully, giving a delicious tropical undertone.
Granulated Sugar: Regular sugar is the go-to sweetener here. If you’re trying to cut down on sugar, feel free to use a sugar substitute like Stevia or coconut sugar, though it may change the flavor balance a bit.
Vanilla Extract: A must-have for flavor! If you don’t have vanilla extract, you could leave it out or use almond extract for a different yet delightful taste.
Oreo-type cookies: Obviously, Oreos are perfect for this recipe, but you can swap them with any chocolate sandwich cookies. If you’re gluten-free, look for gluten-free cookie options!
How Do I Get the Best Texture in My Cookies and Cream Ice Cream?
To achieve a creamy texture in your cookies and cream ice cream, the freezing process is crucial. Here are some steps to help you succeed:
- Mix your ingredients well, ensuring the sugar dissolves completely, which helps to create a smooth texture.
- Freeze the mixture for at least 24 hours. This solidifies it, creating the perfect base for spinning in the Ninja Creami.
- During the spin, use the “Mix-In” option if necessary. This allows you to incorporate cookie pieces without crumbling them too much.
- If the mixture seems too soft for your liking after the initial spin, put it back into the freezer for a bit longer to firm up.
With these tips, you can enjoy a deliciously creamy and chunky cookies and cream ice cream every time! 🌟
Easy Ninja Creami Cookies and Cream Recipe
Ingredients
- 1 ½ cups whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 8 Oreo-type cookies, roughly chopped
Time Needed
This delicious treat will take about 10 minutes to prepare, plus 24 hours in the freezer to set. It’s a bit of a wait, but your patience will definitely pay off with a delightful ice cream experience!
Step-by-Step Instructions
1. Mix the Base
Begin by grabbing a mixing bowl. Pour in the whole milk, heavy cream, granulated sugar, and vanilla extract. Whisk these ingredients together thoroughly until the sugar is fully dissolved. This will ensure a smooth and creamy base for your ice cream.
2. Add the Cookies
Next, take your roughly chopped Oreo cookies and stir them into the milk mixture. Make sure to distribute them evenly so every scoop will be filled with cookie goodness!
3. Prepare for Freezing
Once your mixture is evenly combined, pour it into the Ninja Creami pint container. Be careful not to exceed the fill line. This is important for proper mixing later on!
4. Freeze It Up
Now it’s time to freeze! Place the container in your freezer and leave it there for at least 24 hours. This allows the mixture to solidify, preparing it for churning into ice cream.
5. Churn in the Ninja Creami
After your mixture has frozen solid, insert the pint into your Ninja Creami machine. Select the “Ice Cream” function and let the machine do its magic! It will transform your frozen mixture into creamy ice cream perfection.
6. Mix In More Cookies (if Desired)
Once the initial spinning is complete, you can use the “Mix-In” function if you want to incorporate the cookie chunks a bit more without completely breaking them down. This step is optional but can enhance your ice cream’s texture.
7. Serve or Freeze Again
If you prefer a soft-serve ice cream, serve immediately! If you like it firmer, place the ice cream back in the freezer to set for a little bit longer before serving.
8. Enjoy Your Treat!
For a fun touch, feel free to garnish your ice cream with whole Oreo cookies or more cookie pieces on top. Enjoy your homemade creamy cookies and cream ice cream—perfect for any day!
Frequently Asked Questions (FAQ)
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk or 2% milk as a substitute for whole milk. However, keep in mind that it may result in a slightly less creamy texture. For the best results, stick to whole milk or a combination of whole milk and heavy cream.
How Long Can I Store Leftover Ice Cream?
Store any leftover cookies and cream ice cream in an airtight container in the freezer for up to 2 weeks. To maintain the best texture, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container.
Can I Use Other Types of Cookies?
Absolutely! While Oreos are classic, feel free to experiment with different chocolate sandwich cookies or even add other flavor cookies like peanut butter or vanilla. Just be mindful of the flavor balance in your mixture.
What Should I Do If the Ice Cream is Too Hard After Freezing?
If your cookies and cream ice cream turns out too hard after freezing, simply let it sit at room temperature for about 5-10 minutes to soften before scooping. Alternatively, you can blend it back in the Ninja Creami for a fresher texture if it’s still too icy.
