This Easy Peach Bellini is the perfect drink for hot summer days. It’s made with fresh peaches and bubbly sparkling wine, making it fruity and refreshing!
I love to mix up a batch for parties, and it takes only a few minutes. Just blend, pour, and enjoy—it doesn’t get easier than this! Cheers! 🥂
Key Ingredients & Substitutions
Peaches: Ripe, fresh peaches are crucial for the best flavor. If out of season, you can use frozen peaches—just let them thaw first. I prefer clingstone peaches for their sweetness!
Simple Syrup: This adds sweetness, but you can customize it! Substitute with honey or agave syrup for a natural touch. You can even skip it if your peaches are really sweet.
Prosecco: This sparkling wine gives that bubbly kick. If you prefer a non-alcoholic version, sparkling apple juice or soda works great. You’ll still get that refreshing fizz without the alcohol.
How Do You Get the Perfect Bellini Consistency?
The key to a smooth Bellini is how you blend the peaches. Ensure they are ripe for maximum flavor and sweetness. Here’s how to get it just right:
- Cut peaches into small chunks for easier blending.
- Blend until there’s no pulp left for a silky texture. If you like a bit of texture, blend less.
- Strain the puree through a fine sieve if you want it really smooth. This step can make a big difference!
These simple techniques will elevate your Bellini and impress your friends at summer gatherings!
Easy Peach Bellini Recipe for Summer Sipping
Ingredients You’ll Need:
- 2 ripe peaches, peeled and pitted
- 1 tablespoon simple syrup (adjust to taste)
- 1 bottle (750 ml) Prosecco or other sparkling wine, chilled
- Ice cubes (optional)
- Fresh peach slices for garnish (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This refreshing Peach Bellini recipe takes about 10 minutes to prepare. It’s super quick and perfect for whipping up when guests arrive. Just blend, pour, and enjoy a lovely glass of summer!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling and pitting your ripe peaches. Cut them into chunks and place them in a blender. Ripe peaches will give your Bellini the best flavor!
2. Blend the Ingredients:
Add the simple syrup to the peach chunks in the blender. Blend until the mixture is smooth and silky. If you want your drink to be extra cold, feel free to toss in a few ice cubes and blend again!
3. Strain the Puree (Optional):
If you like a smoother texture, strain the peach puree through a fine sieve to remove any pulp. This step makes your Bellini creamy and delightful!
4. Assemble the Drink:
Take a chilled champagne flute and pour about 2 tablespoons of your peach puree into it. This will be the delicious base for your Bellini.
5. Add the Bubbles:
Carefully top off the flute with chilled Prosecco, pouring gently to keep the bubbles from fizzing up too much. You want that lovely bubbly sensation!
6. Mix it Together:
Give the mixture a gentle stir to combine the peach puree with the sparkling wine just right. Enjoy the pretty colors mixing together!
7. Garnish and Serve:
If you like, add a fresh peach slice or a mint leaf on top for a beautiful garnish. These touches make it look extra special!
8. Cheers!
Serve immediately and enjoy your refreshing summer Bellini! It’s a perfect way to cool down on a sunny day. Cheers to summer sipping!
FAQ for Easy Peach Bellini Recipe
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work well in this recipe. Just ensure they are fully thawed before blending to get that smooth texture. They might make your drink a bit colder, which is perfect for summer!
How Can I Adjust the Sweetness of the Bellini?
If you find the Bellini too sweet or not sweet enough, simply adjust the amount of simple syrup. Start with less and taste after blending, adding more as needed until it’s just right for your palate.
How Do I Store Leftover Peach Puree?
Any leftover peach puree can be stored in an airtight container in the fridge for up to 3 days. Just give it a good stir before using it again, or blend it if it separates!
Can I Prepare This Bellini Ahead of Time?
Yes! You can make the peach puree ahead of time. Just prepare it, store it in the fridge, and then top with Prosecco just before serving for the freshest experience. This makes it a great option for parties!
