These Easy Peach Pie Scones are like little pieces of sunshine! Made with juicy peaches and crumbly dough, they are perfect for breakfast or a sweet treat.
The vanilla glaze on top adds a delicious touch that makes them even more special. Trust me, you’ll find it hard to eat just one! 🍑
I love serving these warm from the oven. They make my kitchen smell amazing, and I can’t help but enjoy a few with my morning coffee. So good!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your scones. For a softer texture, you can use cake flour instead. If you’re gluten-free, a gluten-free flour blend can also work, but results may vary.
Fresh Peaches: Fresh, ripe peaches are best for flavor! If they aren’t available, canned peaches (make sure they’re well-drained) or even frozen peaches can be used. Just thaw the frozen ones before adding them to the dough.
Cold Unsalted Butter: Using cold butter helps create that flaky texture. If you’re in a pinch, you can substitute with very cold coconut oil for a dairy-free version.
Heavy Cream: This gives moisture and richness. For a lighter option, you can use half-and-half or whole milk. However, the scones may not be as rich.
Powdered Sugar: This is used for the glaze. If you’re out, you can make your own by blending granulated sugar until it’s fine and fluffy.
What’s the Best Way to Cut in Butter for Flaky Scones?
Cutting in butter is key for that buttery, flaky texture. Here’s how to do it:
- Make sure your butter is very cold; this helps it stay solid while you mix.
- Use a pastry cutter, fork, or your hands to break up the butter into small pieces.
- Work quickly and aim for pea-sized chunks of butter mixed into the flour. This ensures nice, flaky layers in the baked scones.
Remember, don’t overmix once you add the wet ingredients! This keeps your scones tender.
Easy Peach Pie Scones with Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh peaches, peeled and diced (or canned peaches, drained)
- 1/2 cup heavy cream, plus more for brushing
- 1 large egg
- 1 teaspoon vanilla extract
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare and 18-22 minutes to bake, plus a little time for cooling. You’ll have warm, peachy scones ready in about 40 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt using a whisk. This helps to evenly distribute the ingredients and break up any lumps.
3. Cut in the Butter:
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix the butter into the flour until it looks like coarse crumbs. Don’t worry about making it perfect; some small chunks of butter are good!
4. Add the Peaches:
Gently fold in the diced peaches into the crumbly mixture. This adds a burst of fruity goodness to your scones.
5. Combine Wet Ingredients:
In a separate bowl, whisk together heavy cream, egg, and vanilla extract until well combined.
6. Mix Dough Together:
Pour the wet ingredients into the dry ingredients. Using a spatula, gently mix everything just until combined. Try not to overmix; a few lumps are okay! This keeps them tender.
7. Shape the Dough:
Turn the dough out onto a floured surface. Pat it down into a circle about 1-inch thick. If it’s too sticky, sprinkle a little flour on top.
8. Cut and Place on Baking Sheet:
Cut the dough into 8 wedges (like a pizza) and place them on your prepared baking sheet. Leave a bit of space between each scone since they will spread a little while baking.
9. Brush the Tops:
Brush the tops of the scones lightly with a bit of heavy cream. This will give them a lovely golden color as they bake!
10. Bake:
Put the baking sheet in the oven and bake for 18-22 minutes, or until the scones are golden brown and have risen nicely.
11. Prepare the Vanilla Glaze:
While the scones are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk if you prefer a thinner or thicker glaze.
12. Drizzle the Glaze:
Once the scones are done, let them cool for a few minutes on the baking sheet. Then drizzle the vanilla glaze over the top using a spoon or a whisk for a fun effect.
13. Serve and Enjoy:
Enjoy these warm, either straight out of the oven or at room temperature! They go perfectly with a cup of coffee or tea.
Frequently Asked Questions about Easy Peach Pie Scones
Can I Use Frozen Peaches in This Recipe?
Yes! You can use frozen peaches, but be sure to thaw and drain them first to avoid excess moisture in the dough. Pat them dry with paper towels before folding them in.
How Should I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Place in a freezer bag or container, and they will last for up to 3 months.
Can I Make These Scones Ahead of Time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply cut the scones and bake as directed. You may need to add an extra couple of minutes to the baking time if baking straight from the fridge.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. However, keep in mind that the texture will be slightly less rich. For a dairy-free version, try using coconut cream or almond milk, but this may alter the flavor and texture slightly.
