These easy roasted sweet potato cubes are colorful and packed with flavor! Just toss them in olive oil, sprinkle with salt, and roast until they’re golden and crispy. Yum!
They make a perfect side dish or snack. I could eat them all day! Plus, they’re so simple to make—just chop, season, and bake. You’ve got this! 🥔
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm, smooth sweet potatoes without blemishes. If you’re short on time, you can use pre-cut frozen sweet potato cubes, although fresh has a better texture.
Olive Oil: I use olive oil for roasting because it adds a nice flavor. You can swap it out with avocado oil or melted coconut oil if you prefer their taste or have dietary needs.
Spices: Paprika, garlic powder, and onion powder create a lovely flavor blend. I sometimes add cayenne for a kick or substitute smoked paprika for a slightly different taste. Feel free to experiment!
Salt & Pepper: These two are basic but essential for bringing out flavors. If you’re watching salt intake, try using a salt substitute or reduce the amount to your liking.
Fresh Herbs: Adding parsley or thyme as a garnish makes the dish pop. If you don’t have fresh herbs, dried ones can work, too, but reduce the amount since they’re more concentrated.
How Do I Ensure My Sweet Potatoes Roast Perfectly?
One key to great roasted sweet potatoes is cutting them evenly. Aim for 1-inch cubes so they cook uniformly. Preheating your oven is also essential; ensure it’s hot enough before placing your potatoes in.
- Mix the sweet potatoes with oil and spices thoroughly to coat them well.
- Use parchment paper on your baking sheet for easy cleanup and to help them brown evenly.
- Don’t overcrowd the baking sheet! Giving each cube a little space helps them roast rather than steam.
- Flipping halfway through roasting ensures all sides get that golden brown color and delicious texture.
How to Make Easy Roasted Sweet Potato Cubes
Ingredients You’ll Need:
For the Roasted Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional Garnish:
- Fresh herbs (such as parsley or thyme)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to roast in the oven. In total, you’ll need about 40 minutes from start to finish. It’s quick, easy, and delicious!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help your sweet potatoes get crispy and golden on the outside while staying tender inside!
2. Prepare the Sweet Potatoes:
In a large bowl, add the cubed sweet potatoes. Drizzle in the olive oil and sprinkle the paprika, garlic powder, onion powder, salt, and black pepper over them. Toss everything together until the sweet potatoes are well coated with the oil and seasonings. You want them to be flavorful all around!
3. Spread and Roast:
Next, spread the seasoned sweet potato cubes in a single layer on a baking sheet lined with parchment paper. This helps to prevent sticking and makes cleanup a breeze. Make sure the cubes aren’t overcrowded—this way they can roast evenly. Place them in the oven!
4. Flip and Continue Roasting:
Roast the sweet potatoes in the preheated oven for 25-30 minutes. Halfway through, flip the cubes with a spatula so they brown nicely on all sides. They’re ready when they are golden brown and tender to the fork!
5. Serve and Enjoy:
Once they’re out of the oven, let the sweet potato cubes cool for a few minutes. If you’d like, you can sprinkle some fresh herbs on top for added flavor and a pretty touch. Enjoy your tasty roasted sweet potato cubes!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes add a unique flavor and sweetness, you can substitute them with regular potatoes, Yukon Gold, or even butternut squash for a different twist. Just keep in mind that cooking times may vary slightly depending on the type of potato you use; check for doneness by piercing them with a fork.
How Can I Make This Recipe Vegan?
This recipe is already vegan! The ingredients used are plant-based, so feel free to enjoy your roasted sweet potato cubes without any concerns about animal products. Just make sure to double-check any optional garnishes if you’re serving them to strict vegans.
What Should I Do if I Have Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply spread them out on a baking sheet and reheat in a 400°F (200°C) oven for about 10-15 minutes, or until warmed through. You can also enjoy them cold in salads!
Can I Add Other Seasonings?
Of course! Feel free to experiment with different spices to suit your taste. Try adding cayenne pepper for heat, cumin for an earthy flavor, or even a sprinkle of cinnamon for a sweet twist. Just be mindful of the measurements so that the flavors balance out nicely!
