This Easy Shrimp and Steak Fried Rice combines juicy shrimp and tender steak with colorful veggies and fluffy rice. It’s quick, tasty, and a fun way to use up leftovers!
You can whip this up in under 30 minutes! I love making it on busy nights when I want something delicious without spending hours in the kitchen. Plus, it’s always a hit with friends! 🍚🐟🥩
Key Ingredients & Substitutions
Rice: Jasmine rice gives a fragrant touch to the fried rice. You can substitute it with long-grain or basmati rice if needed. For a healthier option, brown rice works too, but it may alter the texture a bit.
Steak: I love using ribeye for its tenderness, but sirloin is great too. You can swap with chicken, pork, or tofu for a different flavor – just adjust cooking times based on the protein used.
Shrimp: Fresh or frozen shrimp both work well. If you’re allergic, you can leave shrimp out or substitute with another seafood like scallops or even more veggies.
Oils: Vegetable oil is ideal for stir-frying, but you can use sesame oil for added flavor. Just remember to use it in smaller amounts since it has a stronger flavor.
How Do I Achieve Perfect Egg Texture in Fried Rice?
Getting fluffy scrambled eggs is key to a great fried rice. Here’s how to do it:
- Make sure your skillet is hot before adding the beaten eggs. This helps them cook quickly and prevents sticking.
- Pour the eggs in, and gently push them around with a spatula to create soft curds.
- Remove the eggs when they are just set; they will continue to cook a little from the heat of the other ingredients.
What’s the Best Way to Prevent Sticky Fried Rice?
To keep fried rice fluffy, it’s important to use either day-old rice or let freshly cooked rice cool before using it. This drying process reduces moisture, so the grains don’t stick together during cooking. Here’s how:
- Cook the rice according to package directions, then spread it on a baking sheet to cool.
- Refrigerate for at least an hour or overnight for best results.
Now you’re all set to make delicious shrimp and steak fried rice that’s sure to impress!
Easy Shrimp and Steak Fried Rice
Ingredients:
- 1 cup uncooked jasmine or long-grain rice
- 2 tbsp vegetable oil, divided
- 1/2 lb (225g) steak (sirloin or ribeye), cut into bite-sized cubes
- 1/2 lb (225g) medium shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 eggs, beaten
- 1/2 cup green onions, sliced (plus extra for garnish)
- 1 small onion, diced (optional)
- 1 tbsp soy sauce (adjust to taste)
- 1 tbsp oyster sauce (optional)
- 1/2 tsp black pepper
- Salt, to taste
- Optional: sliced chili or chili sauce for serving
Time Estimate:
This delicious Easy Shrimp and Steak Fried Rice will take about 10 minutes to prep and 15 minutes to cook, leading to a total of about 25 minutes. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Cook the Rice:
Start by cooking your rice according to the package instructions. For the best texture in your fried rice, it’s best to cook the rice a day ahead and refrigerate it overnight to dry out. If you’re in a hurry, spread freshly cooked rice on a tray to cool off and dry slightly before using it in the recipe.
2. Cook the Steak:
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the bite-sized cubes of steak, seasoning them lightly with salt and black pepper. Stir-fry for about 3-4 minutes or until they are browned but still slightly pink in the center. Once done, remove the steak from the pan and set it aside.
3. Cook the Shrimp:
Using the same pan, add another tablespoon of oil. Toss in the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp and place them with the cooked steak.
4. Sauté Aromatics:
In the same pan, add minced garlic and diced onion (if using) and stir-fry for about 30 seconds until aromatic and slightly softened. Make sure to keep stirring to prevent burning.
5. Scramble the Eggs:
Push the garlic and onion to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs gently until they are just set. Mix everything together once done.
6. Combine Everything:
Add the cooked rice to the skillet, breaking up any clumps and stirring well to combine with the eggs, garlic, and onion.
7. Flavor It Up:
Stir in the soy sauce, oyster sauce (if using), and black pepper, ensuring the rice is evenly coated with the sauces.
8. Add Back Steak and Shrimp:
Return the cooked steak and shrimp to the pan, add the sliced green onions, and toss everything together to combine and heat through. Taste and adjust any seasonings with additional soy sauce or salt as needed.
9. Serve:
Serve your delicious fried rice hot, garnished with extra green onions and sliced chilies or chili sauce on the side for those who enjoy some spice!
Enjoy this savory and satisfying shrimp and steak fried rice as a quick meal any day of the week! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Other Proteins Instead of Shrimp and Steak?
Absolutely! You can substitute with chicken, pork, or tofu depending on your preference. Just remember to adjust the cooking times accordingly. For example, chicken should be cooked until it’s no longer pink in the center.
What Should I Do If I Don’t Have Jasmine Rice?
No problem! Long-grain rice or basmati rice are excellent substitutes for jasmine rice. If you prefer a healthier option, you can also use brown rice, but be mindful that it may change the texture slightly.
How Can I Prevent My Fried Rice from Becoming Mushy?
The key is to use day-old rice or freshly cooked rice that’s been cooled and dried slightly. Spreading it out on a tray helps remove moisture. This keeps the rice grains separate and fluffy when frying.
Can I Make This Dish Vegetarian or Vegan?
Yes! Simply omit the shrimp and steak, and replace the eggs with scrambled tofu or chickpea flour mixed with water. You can also load it up with more vegetables for extra flavor and nutrition!
