This Easy Slow Cooker Creamy Tomato Basil Chicken is a warm and yummy dish that cooks itself while you relax. It’s made with juicy chicken, sweet tomatoes, and fresh basil, all in a creamy sauce!
Don’t you love meals that basically make themselves? Just toss everything in the slow cooker and let it work its magic. I serve it over rice or pasta, and it’s always a hit! 🍝
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best here for tenderness. You can also use thighs for a juicier texture, or even tofu for a vegetarian option.
Diced Tomatoes: A can of diced tomatoes is perfect for this recipe. If you have fresh tomatoes, about 4 cups diced will also work. Just add a little more salt since canned versions usually have added sodium.
Heavy Cream: This gives the dish its creaminess. If you’re looking for lighter options, you can use half-and-half or coconut cream for a dairy-free version.
Parmesan Cheese: Grated Parmesan adds flavor. If you don’t have it, nutritional yeast can be a great non-dairy substitute, offering a cheesy flavor that’s perfect for vegan diets.
Fresh Basil: I love using fresh basil at the end for that bright flavor. If fresh isn’t available, use dried but remember the flavor is stronger, so adjust according to taste!
How Do I Ensure the Chicken is Tender and Juicy?
Cooking chicken in the slow cooker is all about the time and temperature! Here’s how to get it just right:
- Start with searing your chicken if you can; it really boosts the flavor!
- Cook on low for 4-6 hours or high for 2-3 hours. Low and slow typically gives the best results.
- To check tenderness, a fork should easily shred the chicken – that’s when you know it’s ready!
- Avoid opening the lid frequently, as this lets out heat and can affect cooking time.
Easy Slow Cooker Creamy Tomato Basil Chicken
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 (28 oz) can diced tomatoes (with juice)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 2 cloves garlic, minced
- 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh basil leaves, chopped (for garnish)
How Much Time Will You Need?
This delightful dish takes about 15 minutes for preparation, and then it cooks in your slow cooker for 4-6 hours on low or 2-3 hours on high. Perfect for a busy day when you want to come home to a ready-to-eat meal!
Step-by-Step Instructions:
1. Sear the Chicken:
In a skillet over medium-high heat, warm the olive oil. Season the chicken breasts with salt and pepper. Place the chicken in the skillet and sear each side until it’s lightly browned, about 2-3 minutes per side. This step helps enhance the flavor but is optional!
2. Add to the Slow Cooker:
Transfer the seared chicken breasts to the bottom of your slow cooker, spreading them out evenly for even cooking.
3. Mix the Sauce:
In a separate bowl, combine the diced tomatoes (with juice), minced garlic, dried basil, dried oregano, salt, and pepper. Stir well and pour this flavorful mixture over the chicken in the slow cooker.
4. Set to Cook:
Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours. The chicken is ready when it is fully cooked and tender.
5. Make it Creamy:
About 30 minutes before you want to serve your meal, gently whisk in the heavy cream and grated Parmesan cheese into the sauce. Cover again and continue cooking on high to let the sauce thicken and become creamy.
6. Final Touches:
Once the cooking time is up, serve your chicken with the delicious tomato basil cream sauce spooned generously over it. Garnish with fresh chopped basil and additional Parmesan cheese for an extra pop of flavor.
7. Serve and Enjoy:
Enjoy your creamy, comforting dish over cooked pasta, rice, or alongside crusty bread to soak up every last bit of the scrumptious sauce!
Bon appétit! 🍽️
FAQ for Easy Slow Cooker Creamy Tomato Basil Chicken
Can I Use Frozen Chicken in This Recipe?
Yes, you can! If using frozen chicken, simply place it directly in the slow cooker with the sauce ingredients. Just extend the cooking time by 1-2 hours, making sure the chicken reaches an internal temperature of 165°F (75°C).
How Can I Make This Recipe Dairy-Free?
To make this dish dairy-free, substitute the heavy cream with coconut cream or a plant-based cream alternative. Use nutritional yeast instead of Parmesan for a cheesy flavor, and be sure to check any pre-made ingredients for dairy.
Can I Prepare This Meal Ahead of Time?
Absolutely! You can prep the ingredients and place them in the slow cooker insert the night before. Just cover and refrigerate. In the morning, simply pop it in the slow cooker and set it to cook.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stovetop, adding a splash of broth or cream to refresh the sauce if it seems thick.
