This easy slow cooker pulled pork is mouthwatering and so tender! With just a few ingredients, you can enjoy deliciously spiced meat that falls apart with a fork.
Making this dish is my new favorite weekend activity! Just set it and forget it—perfect for a cozy family meal or tasty sandwiches. Who doesn’t love a bit of pulled pork joy? 🥪
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for slow cooking, as it gets really tender. If you’re looking for a leaner option, you could use pork loin, but it won’t be quite as juicy. I love to stick with shoulder for the best texture!
Barbecue Sauce: You can use store-bought sauce or make your own. Look for something with a balance of sweet and tangy flavors. If you’re avoiding sugar, there are great sugar-free options out there. I sometimes use a spicy variety to add a kick!
Apple Cider Vinegar: This adds tanginess that cuts through the richness of the pork. If you don’t have it, white vinegar or lemon juice can work in a pinch. Just don’t skip it; that acidity brightens the dish!
Brown Sugar: For sweetness and caramelization. If you’re looking to cut sugar, use a sugar substitute like coconut sugar or maple syrup for a different flavor. Honey is also a nice option if you don’t mind the liquid consistency.
How Do You Achieve Perfectly Shredded Pulled Pork?
The key to shredding pulled pork is cooking it low and slow. This method ensures the collagen breaks down, resulting in meat that easily falls apart. Here are some steps to follow:
- Cook the pork on low all day if you can (8-10 hours). The long cooking time works its magic.
- Use two forks to shred the meat. If it’s done right, it should pull apart without significant effort.
- Let the shredded pork mix with the juices in the slow cooker. This adds flavor back in and keeps it moist.
With these tips, your pulled pork will come out delicious every time! Enjoy your meal! 🍽️
Easy Slow Cooker Pulled Pork
Ingredients You’ll Need:
- 3 to 4 pounds pork shoulder (also known as pork butt), trimmed of excess fat
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 garlic cloves, minced
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth or water
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: pinch of cayenne pepper for heat
- Hamburger buns or sandwich rolls, for serving
- Coleslaw (optional), to serve on top or side
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and then either 8 to 10 hours on low or 4 to 5 hours on high in the slow cooker. Just think about how great it will smell cooking while you go about your day!
Step-by-Step Instructions:
1. Prepare the Spices:
In a small bowl, mix together the brown sugar, smoked paprika, chili powder, ground cumin, salt, pepper, and the cayenne pepper if you’d like a little extra heat. This will be your spice rub.
2. Season the Pork:
Rub this spice mixture evenly all over the pork shoulder, making sure to cover all sides for the best flavor.
3. Sear the Pork:
Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until it is browned (about 3-4 minutes per side). This step adds delicious flavor but can be skipped if you’re short on time—it’ll still be tasty!
4. Layer the Slow Cooker:
Put the sliced onions and minced garlic in the bottom of the slow cooker. Lay the seared pork shoulder right on top of the onions.
5. Mix the Sauce:
In a separate bowl, combine the barbecue sauce, apple cider vinegar, and chicken broth (or water). Mix well!
6. Pour the Sauce Over:
Carefully pour the sauce mixture over the pork in the slow cooker, making sure to cover it well.
7. Cook Low and Slow:
Cover the slow cooker and set it to cook on low for 8 to 10 hours or on high for 4 to 5 hours. It’s ready when the pork is very tender and easily shreddable with a fork.
8. Shred the Pork:
Once the pork is done cooking, remove it from the slow cooker and place it on a large plate or cutting board. Use two forks to shred the meat, discarding any large pieces of fat.
9. Mix with Juices:
Return the shredded pork to the slow cooker and stir it into the juices and sauce. Let it soak for about 10-15 minutes on low to absorb all those tasty flavors.
10. Serve and Enjoy:
Serve the pulled pork hot on hamburger buns. You can add coleslaw on top for extra crunch, or serve it on the side. Don’t forget some extra barbecue sauce on the side for drizzling!
Enjoy your delicious, hands-off, tender slow cooker pulled pork! It’s sure to be a hit at any meal!
FAQ for Easy Slow Cooker Pulled Pork
Can I Use a Different Cut of Meat?
Yes! While pork shoulder (or pork butt) is ideal for shredding and tenderness, you can use pork loin for a leaner option. Just keep in mind that it may not be as juicy, and you’ll want to watch the cooking time closely so it doesn’t dry out.
Can I Make This Recipe Without Searing the Pork First?
Absolutely! Searing adds extra flavor, but it’s not necessary. If you’re in a hurry, simply rub the spice mixture on the pork and place it in the slow cooker with the sauce. It will still turn out delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. To reheat, thaw and warm gently on the stove or microwave, adding a little extra barbecue sauce if needed to keep it moist.
Can I Use a Store-Bought Barbecue Sauce?
Yes, using a store-bought barbecue sauce is perfectly fine! Choose your favorite brand, or try a few different types to find the flavor you love best. Just make sure it’s the right balance of sweet and tangy to complement the pork.
