These Easy Smash Burger Tacos are a fun twist on classic burgers! Juicy beef patties are smashed into tacos and topped with cheese, fresh veggies, and your favorite sauces.
It’s a guaranteed crowd-pleaser! I love how quick they are to make, so they’re perfect for those busy weeknights when you want something tasty without a hassle.
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for a juicy burger. If you’re looking for a healthier option, ground turkey or chicken works well, but be cautious as they can dry out. Adding extra seasoning can help boost the flavor!
Cheese: American cheese melts beautifully and gives that classic taste. Cheddar is great too! For a twist, pepper jack can add a spicy kick. If you want a dairy-free option, try vegan cheese alternatives.
Tortillas: Small flour tortillas make great taco shells. Corn tortillas are a gluten-free option but don’t forget to warm them to achieve a softer texture. You could also use lettuce wraps for a low-carb choice!
Special Sauce: The mix of mayonnaise, ketchup, and mustard gives a fantastic flavor. Customize it by adding some sriracha for heat or even a little BBQ sauce for sweetness if that’s more your style!
How Can I Get My Burgers Perfectly Crispy?
To get that ideal crispness on your smash burgers, you need to use high heat and a good amount of pressure when smashing. Here’s how:
- Start with a really hot skillet or griddle. This ensures a nice sear right away.
- When smashing, apply enough pressure to flatten the burger but don’t overdo it – you want some thickness for juiciness.
- Let the burgers cook undisturbed for a couple of minutes before flipping; resist the urge to press down again! This helps form a crust.
Following these steps will help you achieve that crispy, flavorful result. Happy cooking!
How to Make Easy Smash Burger Tacos
Ingredients You’ll Need:
For the Smash Burgers:
- 1 lb ground beef (80/20 blend)
- Salt and pepper, to taste
For the Tacos:
- 6 small flour tortillas
- 1 cup shredded lettuce (iceberg or romaine)
- 1/2 cup diced onions
For the Cheese:
- 6 slices of American or cheddar cheese
For the Special Sauce:
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp pickle juice or finely chopped pickles (optional)
For Cooking:
- 1 tbsp vegetable oil or butter
- Optional: hot sauce for extra kick
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and cook. It’s quick enough for a tasty weeknight dinner that everyone will love!
Step-by-Step Instructions:
1. Prepare the Special Sauce:
In a small bowl, combine the mayonnaise, ketchup, mustard, and pickle juice (if you’re using it). Stir everything together until smooth and set it aside for later.
2. Heat the Skillet:
Next, heat a large skillet or griddle over medium-high heat. Add the vegetable oil or butter to coat the pan and let it heat up.
3. Form the Beef Balls:
Take your ground beef and divide it into 6 equal portions. Gently roll each portion into a ball—don’t press too hard; you want to keep that juiciness!
4. Smash the Burgers:
Place one beef ball onto the hot skillet. Using a spatula, press it down firmly until it’s flat and thin. Season the patty with salt and pepper to taste.
5. Cook the Patties:
Let the patty cook for about 2 minutes until the edges become crispy. Then, flip the patty over to cook the other side.
6. Add Cheese:
As soon as you flip the patty, place a slice of cheese on top. Cook for another 1-2 minutes until the cheese is melted and the beef is cooked all the way through.
7. Warm the Tortillas:
While the burgers are cooking, warm the tortillas. You can do this in a dry pan or microwave for about 10-15 seconds until they are soft.
8. Assemble Your Tacos:
Now it’s time to put everything together! On each warm tortilla, layer a cheesy smash burger patty, top it with shredded lettuce, diced onions, and drizzle some of the special sauce over it.
9. Serve and Enjoy:
Fold the tortilla over the delicious fillings and serve them right away. If you like, add a splash of hot sauce for some extra flavor!
Enjoy your quick and delicious smash burger tacos that bring the best of burgers and tacos together!
FAQ for Easy Smash Burger Tacos
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can! Ground turkey or chicken is a healthier alternative, but be aware that they tend to dry out faster. Consider adding some olive oil or cooking them on a lower heat to keep them moist.
What Can I Substitute for Flour Tortillas?
If you’re looking for a gluten-free option, you can use corn tortillas. Just make sure to warm them up to keep them pliable. For a low-carb choice, lettuce wraps or even cabbage leaves work well!
How Do I Store Leftover Tacos?
Store any leftover tacos in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the patties and tortillas separately in a skillet. Assemble them fresh for the best taste!
Can I Make the Special Sauce Ahead of Time?
Absolutely! You can prepare the special sauce a day in advance and store it in the fridge. Just give it a good stir before using to re-emulsify any ingredients that may have separated.
