Easy Southern Style Chicken Salad Recipe

Key Ingredients & Substitutions

Chicken: For this chicken salad, rotisserie chicken is my go-to. It’s convenient and packed with flavor. If you’re cooking chicken yourself, consider poaching it for tenderness. You can also use leftover grilled or baked chicken.

Mayonnaise: Traditional recipes use mayonnaise for creaminess. If you’re looking for a healthier option, Greek yogurt can be a great substitute. It adds creaminess and a bit of tang!

Celery: Celery adds that nice crunch everyone loves. If you’re not a fan, try using diced apples or even grapes for a sweet twist. Both add texture and flavor!

Sweet Pickle Relish: This gives a sweet and tangy flavor. If you don’t have it, chopped dill pickles or a dash of honey can work as a substitute, depending on your taste.

How Do I Make Sure My Chicken Salad Has the Best Flavor?

To ensure your chicken salad is bursting with flavor, it’s crucial to mix all ingredients well and let it chill. This helps the flavors come together. Here’s how to get it just right:

• Mix the ingredients gently but thoroughly to avoid over-mixing and shredding the chicken too much.
• Let it chill in the fridge for at least an hour. This step makes a big difference in flavor!
• Always taste before serving; adjust salt and pepper based on your preference.

Pairing with ice-cold lettuce or crunchy crackers lets you enjoy every bite. Happy cooking!

Easy Southern Style Chicken Salad

Ingredients:

• 3 cups cooked chicken, chopped or shredded (rotisserie chicken works well)
• 1/2 cup mayonnaise
• 1/4 cup celery, finely chopped
• 1 tbsp sweet pickle relish
• 1 tsp Dijon mustard (optional for a little tang)
• Salt and black pepper to taste
• Leafy lettuce, for serving
• Crackers or bread, for serving

Time Needed:

This recipe takes about 15 minutes to prepare and then should chill in the refrigerator for at least 1 hour before serving. It’s quick to make and perfect for meal prep!

Instructions:

1. Mix the Ingredients:

In a large bowl, combine the chopped cooked chicken, mayonnaise, finely chopped celery, and sweet pickle relish. Stir everything together until it’s well mixed.

2. Add Flavor Enhancements:

If you’re using Dijon mustard, add it now for a little extra zing. Mix again until it’s fully incorporated, and then season with salt and black pepper to your taste.

3. Chill for Flavor:

Cover the bowl and place the chicken salad in the refrigerator for at least an hour. This helps the flavors blend together beautifully!

4. Prepare for Serving:

When you’re ready to enjoy your chicken salad, arrange leafy lettuce on a plate. Spoon the chicken salad on top as a delightful bed of greens.

5. Serve with Your Favorites:

Enjoy your chicken salad with crunchy crackers or use it as a filling for sandwiches. It’s delicious any way you serve it!

This creamy, classic Southern-style chicken salad is sure to be a hit—perfect for a light meal or a snack, bringing together tasty chicken, crunch from the celery, and a touch of sweetness from the relish.

Frequently Asked Questions (FAQ)

Can I Use Leftover Chicken for This Salad?

Absolutely! Leftover roasted or grilled chicken is perfect. Just make sure it’s finely chopped or shredded to mix well with the other ingredients. Rotisserie chicken is also a quick and flavorful option!

What Can I Substitute for Mayonnaise?

If you’re looking for a lighter option, Greek yogurt works well as a substitute. It adds creaminess and a nice tang. You can also try avocado for a rich and healthy alternative!

How Long Does Chicken Salad Last in the Fridge?

Store your chicken salad in an airtight container in the refrigerator for up to 3 days. Be sure to give it a quick stir before serving to refresh the flavors!

Can I Add Other Ingredients to the Chicken Salad?

Of course! Feel free to add diced apples, grapes, or nuts for extra crunch and sweetness. You can also throw in some chopped herbs like dill or parsley for added freshness!