This Easy Strawberry Peach Crisp is a warm treat filled with juicy strawberries and sweet peaches, all topped with a crispy, crunchy oat layer. It’s perfect for dessert or a sunny picnic!
Honestly, who can resist that sweet topping? I sometimes eat it straight from the pan! 😄 Enjoy it warm with a scoop of ice cream on top—trust me, your taste buds will thank you!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are the star of this dish. You can also use frozen strawberries in a pinch; just let them thaw and drain excess water. I find that ripe, juicy berries make all the difference in taste!
Peaches: Fresh peaches give a sweet and soft texture. If they’re out of season, canned or frozen peaches can work too. Just make sure to adjust the sugar, as canned peaches are often packed in syrup!
Granulated Sugar: This is for sweetening the fruit. You can reduce the amount or substitute with honey or agave syrup for a healthier option.
Butter: Unsalted butter is best for controlling salt levels. If you’re dairy-free, coconut oil or a plant-based butter spread can also be used!
What’s the Best Way to Prepare the Crisp Topping?
Creating the perfect topping is key to a great crisp! Here’s how to do it:
- Mix the dry ingredients thoroughly to ensure the oats and flour blend evenly.
- Cut the cold butter into small cubes. Cold butter helps create that deliciously crumbly texture.
- Use your hands or a pastry cutter to mix until it’s coarse. This creates that crispy topping we all love!
- Be sure to sprinkle it evenly over the fruit; this will ensure every bite has a touch of crunch.
Following these tips will help ensure you get that golden, crumbly perfection that sets your strawberry peach crisp apart. Enjoy baking!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh strawberries, hulled and halved
- 3 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup packed light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small cubes
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
You’ll need about 15 minutes for preparation, followed by 40-45 minutes of baking time. Overall, plan for about 1 hour to have this delicious dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). This ensures it’s hot enough to give your crisp that lovely golden color.
2. Prepare the Fruit:
In a large mixing bowl, combine the hulled and halved strawberries with the sliced peaches. Add the granulated sugar, lemon juice, and vanilla extract. Gently toss everything together until the fruit is well coated. This will enhance the flavor of your crisp.
3. Spread the Fruit in a Baking Dish:
Transfer the fruit mixture into a greased 9×13-inch baking dish. Spread it out evenly so every bite will be filled with fruit goodness.
4. Make the Crisp Topping:
In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Then, add the cold butter cubes. Using a pastry cutter, fork, or your fingers, blend everything until it resembles coarse crumbs. This will form the crispy topping.
5. Assemble the Crisp:
Sprinkle the crumb topping evenly over the fruit in the baking dish. Make sure to cover it well as this will create that perfect crunchy layer.
6. Bake to Perfection:
Put the baking dish in the preheated oven and bake for 40-45 minutes. Look for the topping to turn golden brown and the fruit to bubble around the edges—this is the sign it’s ready!
7. Cool and Serve:
Once done, remove the crisp from the oven and let it cool slightly. Serve it warm with a scoop of vanilla ice cream on top for that extra indulgence. Enjoy every delicious bite!
Bon appétit and enjoy your beautiful and delicious Easy Strawberry Peach Crisp!
FAQ About Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead of Fresh?
Yes, you can use frozen strawberries and peaches! Just make sure to thaw and drain them well before mixing to avoid excess moisture in your crisp.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, simply swap the all-purpose flour for a gluten-free flour blend. Check that your oats are certified gluten-free as well!
Can I Prepare the Crisp Ahead of Time?
Absolutely! You can assemble the crisp (steps 2-5) and store it in the refrigerator for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time if baking straight from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving for the best flavor and texture!
