This Easy Sweet and Tangy Coleslaw is a crunchy and colorful treat! With fresh cabbage, carrots, and a zingy dressing, it’s sure to brighten up any meal.
Honestly, I can’t resist sneaking spoonfuls straight from the bowl! It’s super simple to whip up, and perfect for BBQs or weeknight dinners. Yum!
Key Ingredients & Substitutions
Cabbage: Green cabbage is the base of this coleslaw, giving it crunch and flavor. If you can’t find it, feel free to use savoy or napa cabbage as a substitute. Also, try using just one type of cabbage if you’re short on ingredients!
Purple Cabbage: This adds a pop of color and extra crunch. If you’d rather skip it, just increase the amount of green cabbage. No harm there!
Carrots: Fresh carrots bring sweetness and crunch. If you want a different flavor, you can try shredded broccoli stems or even julienned bell peppers for a twist.
Mayonnaise: A creamy dressing that binds everything together. If you prefer a lighter version, use Greek yogurt or a vegan mayo if you’re looking for a dairy-free option.
Honey: Adds a touch of natural sweetness. If you’re vegan or wish to avoid honey, maple syrup or agave nectar works well, too. Just adjust the amount as needed!
How Do I Get the Perfect Texture for My Coleslaw?
The texture of coleslaw is key to making it enjoyable. Here are some tips to achieve that perfect crunch:
- Make sure the cabbage is finely shredded. A sharper knife or mandoline can help with uniform size.
- Salt the cabbage lightly before mixing. Let it sit for about 10-15 minutes—it helps to draw out moisture and crisp up the cabbage.
- For veggies like carrots and onions, shredding them creates a nice blend that mixes well. Julienned pieces also work well for a different texture.
- A good chill time of at least an hour in the fridge is essential. It helps flavors blend and keeps the veggies crisp.
Remember, you can always taste as you go; adjusting the seasoning or sweetness to match your preferences is part of the fun! Enjoy making your coleslaw!
Easy Sweet and Tangy Coleslaw
Ingredients:
- 1 small head green cabbage, finely shredded (about 6 cups)
- 1/2 small head purple cabbage, finely shredded (about 2 cups)
- 2 medium carrots, peeled and julienned or shredded
- 1/4 cup fresh parsley, finely chopped
- 1/2 small red onion, finely chopped (optional)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This Easy Sweet and Tangy Coleslaw takes about 15 minutes to prep, plus at least 1 hour of chill time in the refrigerator. It’s a quick recipe to throw together, and the chilling allows the flavors to really come together!
Step-by-Step Instructions:
1. Prepare the Veggies:
Start by washing your veggies. In a large mixing bowl, combine the finely shredded green cabbage, purple cabbage, julienned carrots, chopped parsley, and the optional red onion. Mix them gently to combine.
2. Whisk the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seed until it’s smooth and creamy. This dressing will give your coleslaw that sweet and tangy flavor.
3. Combine Everything:
Pour the dressing over the cabbage mixture. Now comes the fun part! Toss everything together gently but thoroughly. You want to make sure all the veggies are evenly coated with that delicious dressing.
4. Season It Up:
Take a moment to taste your coleslaw. Sprinkle in salt and freshly ground black pepper to your liking. Adjust the seasoning as needed for the perfect flavor!
5. Chill and Serve:
Cover the bowl with plastic wrap or a lid and chill the coleslaw in the refrigerator for at least 1 hour. This wait time allows the flavors to meld beautifully and the cabbage to soften a bit.
6. Final Stir:
Before serving, give the coleslaw a good stir. Taste it one last time and adjust any seasoning if needed. Serve the coleslaw cold as a refreshing side dish to your favorite meals!
This coleslaw offers a perfect balance of sweet, tangy, and creamy flavors with a satisfying crunch from the fresh veggies. It’s an ideal addition to any dinner or BBQ. Enjoy!
FAQ for Easy Sweet and Tangy Coleslaw
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix is a time-saver and great for convenience. Just reduce the quantities of the additional veggies and dressings accordingly, and follow the same mixing instructions!
How Long Will Leftover Coleslaw Last in the Fridge?
Leftover coleslaw can be stored in an airtight container in the fridge for up to 3 days. Be aware that the vegetables may become softer over time, so it’s best enjoyed fresh!
Can I Make This Coleslaw Vegan?
Yes, you can make a vegan version! Simply substitute the mayonnaise with a vegan mayonnaise or use a dressing made with tahini or cashew cream. Plus, agave syrup or maple syrup can replace honey for sweetness.
What Should I Serve with Coleslaw?
This coleslaw pairs wonderfully with barbecued meats, sandwiches, or as a fresh side dish with grilled vegetables. It’s also delicious on top of tacos or sliders for added crunch and flavor!
