Frozen S’mores are a fun and cool twist on the classic treat! This recipe features layers of creamy marshmallow fluff and rich chocolate, all sandwiched between crunchy graham crackers.
You know it’s a hit when you can enjoy them without the campfire! Perfect for hot days, they’re easy to make and taste simply amazing. I love sharing these with friends during backyard hangouts!
Key Ingredients & Substitutions
Chocolate Ice Cream: This is the star of your frozen s’mores. I recommend a rich chocolate flavor for a great taste. If you’re looking for alternatives, try vanilla or dairy-free ice creams for a lighter option.
Marshmallow Fluff: This ingredient provides the gooey, sweet layer. If you can’t find fluff, cream cheese mixed with powdered sugar can be a good substitute for a different texture and flavor.
Graham Crackers: The classic choice! If they’re hard to find or if you want something crunchier, consider using vanilla wafers or even biscotti for a twist.
Chocolate Syrup: It’s optional but adds a nice touch when serving. You can use store-bought syrup or make your own by melting chocolate with a bit of cream or milk.
Mini Chocolate Chips: These are perfect for extra crunch and sweetness. Feel free to leave them out or swap for sprinkles or shredded coconut if you’re feeling adventurous.
How Do I Get the Layers Evenly Spread?
Spreading layers might seem tricky, but with a little patience, it gets easier. Start with the ice cream. Make sure it’s just slightly softened to help it spread effortlessly.
- Use a spatula or the back of a spoon to gently spread the ice cream, pushing it evenly over the graham crackers.
- For marshmallow fluff, you might find it sticky. Try wetting your spatula with a little water to help it glide smoother across the ice cream.
- Always spread from the center outward towards the edges for an even layer.
By following these tips, you’ll have perfectly layered and beautiful frozen s’mores that are a delight to eat!
How to Make Delicious Frozen S’mores
Ingredients You’ll Need:
For The S’mores Layer:
- 2 cups chocolate ice cream (softened slightly)
- 1 cup marshmallow fluff
- 8 graham crackers
For Optional Toppings:
- 1/2 cup chocolate syrup (optional for serving)
- 1/4 cup mini chocolate chips (optional for added texture)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 4 hours for freezing. It’s a quick and easy treat, perfect for a hot day or a fun dessert at any gathering!
Step-by-Step Instructions:
1. Prepare the Dish:
First, take an 8×8-inch baking dish and line it with parchment paper. Make sure to leave some paper hanging over the edges. This will make it easy to lift the frozen s’mores out later. Getting everything ready first will make the process smoother!
2. Layer the Graham Crackers:
Next, take 4 graham crackers and place them side by side at the bottom of your lined dish. If they don’t fit perfectly, feel free to break them into smaller pieces. It’s okay if they aren’t perfect—you’re going to love it anyway!
3. Add the First Ice Cream Layer:
Now it’s time for the fun part! Take half of your softened chocolate ice cream and spread it evenly over the graham crackers. Use a spatula to make sure it reaches all the corners—yummy chocolate is what we want!
4. Spread the Marshmallow Fluff:
Carefully take your marshmallow fluff and spread it over the chocolate ice cream layer. Use the spatula to smooth it out nicely. This layer adds that classic s’mores taste!
5. Add the Second Ice Cream Layer:
Now, grab the remaining chocolate ice cream and spread it evenly over the marshmallow fluff. Once again, use your spatula to make it nice and even. We’re building some serious layers of goodness here!
6. Top with Graham Crackers:
Take the last 4 graham crackers and place them on top of the second layer of chocolate ice cream. Press them down gently so they stick. This crumbly topping is going to make your frozen treat even more delicious.
7. Optional Toppings:
If you like a little crunch, sprinkle some mini chocolate chips over the top layer of graham crackers. They’ll add some fun texture and extra chocolatey goodness!
8. Freezing Time:
Cover the dish with plastic wrap and pop it into the freezer. Let it freeze for at least 4 hours, or until it’s completely set. The waiting is the hardest part, but trust us, it’s worth it!
9. Cut and Serve:
Once your frozen s’mores are ready, take them out of the freezer. Use the parchment paper overhang to lift them out of the dish and place them onto a cutting board. Cut into squares to serve.
10. Drizzle and Enjoy!
If you want, drizzle some chocolate syrup over your s’mores squares for a little extra sweetness. Now you’re ready to dig in and enjoy your delicious frozen s’mores! Perfect for sharing or for a sweet treat just for you!
Can I Use Different Flavors of Ice Cream?
Absolutely! Feel free to try any flavor of ice cream that you love—vanilla, strawberry, or even cookie dough would be delicious. Just ensure it’s a soft serve consistency for easier spreading.
What Can I Substitute for Marshmallow Fluff?
If you don’t have marshmallow fluff, you can make your own by whipping together egg whites and sugar until fluffy and glossy. Alternatively, melted marshmallows can work too; just let them cool slightly before spreading!
How Long Do These Frozen S’mores Last in the Freezer?
The frozen s’mores can last in the freezer for up to 2 weeks if stored properly. Keep them in an airtight container to prevent freezer burn and maintain their deliciousness!
Can I Make These Without Grahams?
Yes! If you’re looking for a gluten-free or alternative option, try using gluten-free graham crackers, oat cookies, or even crispy rice treats for a fun twist on the classic s’more flavor!
