Frozen S’mores are a fun and tasty treat, perfect for hot days! Imagine a creamy layer of chocolate and marshmallow goodness, all nestled between two crunchy graham crackers.
They’re super easy to make—just layer, freeze, and enjoy! I love eating these while lounging in the sun. It’s like summer in every bite! 🍫😋
Key Ingredients & Substitutions
Graham Crackers: These provide the classic crunch and flavor. If you can’t find graham crackers, try digestive biscuits or even thin chocolate cookies for a twist!
Chocolate Ice Cream: This is key for that rich flavor. Feel free to swap it for vanilla or any non-dairy version if you prefer. Just remember, the flavor will change with different options!
Marshmallow Fluff: A must for that signature s’mores taste! If you can’t find it, you can use melted marshmallows or even some homemade marshmallow cream as a substitute.
Whipped Topping: I love using Cool Whip for its light texture. If you’re looking for a healthier option, consider using whipped coconut cream or making your own whipped cream.
Chocolate Syrup: This is optional but adds a nice touch. You could use caramel sauce instead for a different flavor, or even skip it if you prefer less sweetness.
How Do I Get the Layers Evenly Spread?
Getting those layers just right makes for beautiful s’mores! Start by ensuring your ice cream is slightly softened so it’s easier to spread. Here’s how to do it:
- Use a spatula or the back of a spoon for even spreading.
- For the marshmallow mixture, blend it well before spreading—this helps it glide.
- Be firm but gentle when spreading the layers to avoid disturbing what’s underneath!
- Take your time; don’t rush through this—making each layer even ensures delicious bites every time!
How to Make Delicious Frozen S’mores
Ingredients You’ll Need:
For the Base and Layers:
- 1 box graham crackers (about 14 full sheets)
- 1 ½ cups chocolate ice cream
- 1 cup marshmallow fluff
- 1 cup whipped topping (like Cool Whip)
For the Optional Topping:
- ¼ cup chocolate syrup (for drizzling, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, but you’ll need to freeze it for at least 4 hours. So, while it’s quick to make, you’ll need to plan ahead for chilling time. Perfect for making a treat for later!
Step-by-Step Instructions:
1. Prepare the Pan:
Start by lining an 8×8 inch square baking pan with parchment paper. Make sure to leave some paper hanging over the edges. This will help you lift the frozen s’mores out of the pan easily later.
2. Create the Bottom Layer:
Take the graham crackers and lay a layer of them on the bottom of the lined pan. If you need to, cut the crackers so they fit nicely without any gaps.
3. Add the Chocolate Ice Cream:
Next, scoop half of the chocolate ice cream out and spread it evenly over the layer of graham crackers, making sure it goes all the way to the edges.
4. Mix the Marshmallow Layer:
In a medium bowl, combine the marshmallow fluff and whipped topping. Mix until it’s nice and smooth. Once mixed, spread this marshmallow layer evenly over the chocolate ice cream.
5. Layer on More Chocolate Ice Cream:
Now, take the remaining chocolate ice cream and spread it gently over the marshmallow layer, ensuring it’s even.
6. Top with More Graham Crackers:
Place another layer of graham crackers on top of everything. Press them down slightly so they stick to the ice cream below.
7. Freeze the Dessert:
Cover the pan with plastic wrap and pop it in the freezer. Let it freeze for at least 4 hours, or until it’s firm and ready to slice.
8. Serving Time:
Once your frozen s’mores are set, use the overhanging parchment paper to lift them out of the pan. Cut into squares, and serve. If you want, drizzle some chocolate syrup over the top for an extra treat!
Enjoy your delightful frozen s’mores!
Can I Use Different Flavors of Ice Cream?
Absolutely! You can switch out the chocolate ice cream for any flavor you like, such as vanilla, cookies and cream, or even mint chocolate chip. Just make sure to use a flavor that pairs well with marshmallow fluff for the best taste!
What Can I Use Instead of Marshmallow Fluff?
If you don’t have marshmallow fluff, you can substitute it with homemade marshmallow cream. To do this, combine 1 cup of powdered sugar, 2 tablespoons of corn syrup, and 2 tablespoons of water, whipping until fluffy. Alternatively, you can use a thick layer of melted marshmallows or simply skip it if you prefer a less sweet dessert!
How to Store Leftover Frozen S’mores
Store any leftover frozen s’mores in an airtight container in the freezer for up to 1 month. If you don’t have a container, wrap the dessert tightly in plastic wrap to prevent freezer burn. Just remember to let them sit at room temperature for a few minutes before cutting if they are too hard!
Can I Make This Recipe Gluten-Free?
Yes! To make gluten-free frozen s’mores, use gluten-free graham crackers instead of traditional ones. There are many brands available that offer great taste and texture, ensuring everyone can enjoy this yummy treat!
