This colorful fruit salsa is a mix of juicy fruits like strawberries, kiwi, and mango, tossed with a splash of lime. It’s fresh and sweet, perfect for dipping!
The best part? You have cinnamon chips to scoop it up! I can’t resist munching on those crunchy delights. They add a fun twist to the whole dish! 🌟
When I serve this at parties, everyone loves it. It’s easy to make and always a hit. Plus, it gives me a chance to use up leftover fruits—win-win!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add sweetness and color to the salsa. If they aren’t in season, you can use raspberries or even blueberries for a different flavor twist.
Mango: Ripe, juicy mangoes bring a tropical flair. No mango? Try diced peaches or nectarines, which have a similar texture.
Kiwi: Kiwi offers a bright, tangy taste. If it’s hard to find, green grapes sliced in half can be a nice alternative.
Pineapple: Fresh pineapple is ideal, but canned works too! Just make sure to drain it well. You can swap it with diced peaches if needed.
Honey: While optional, honey adds sweetness. Agave syrup or maple syrup can be used as substitutes, or skip it for a lighter version.
Flour Tortillas: I prefer flour tortillas for the chips since they’re soft and crisp up nicely. Corn tortillas work as a gluten-free option and give a different flavor, so try what you like!
What’s the Best Way to Cut and Prepare Fruit for Salsa?
Handling the fruit properly ensures a balanced mix of flavors and textures. Start by washing all the fruit thoroughly. For the strawberries, remove the green tops and slice them into bite-sized pieces.
- Peel and dice mangoes, removing the pit by slicing around it.
- Peel kiwis and cut them into small cubes.
- Peel, core, and chop the pineapple into chunks.
- For red grapes, simply cut them in half. This helps them mingle better with the other fruits.
Combine them just before serving or mix them early on and refrigerate to let the flavors meld. Enjoy your colorful and refreshing fruit salsa!
How to Make Fruit Salsa With Cinnamon Chips?
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup pineapple, diced
- 1 cup red grapes, halved
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- 1 tablespoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 4 flour tortillas
- 3 tablespoons butter, melted
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and an additional 30 minutes to chill the fruit salsa. You’ll spend another 10-12 minutes baking the cinnamon chips. So, it’s about 1 hour total, which includes some chill time for the salsa!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
In a large bowl, combine the diced strawberries, mango, kiwi, pineapple, and halved red grapes. Drizzle the mixture with lime juice and, if you like it sweet, add some honey. Gently toss everything together to mix well. If you want an extra burst of flavor, fold in the chopped fresh mint. Cover the bowl and pop it in the fridge for at least 30 minutes for the flavors to meld together.
2. Make the Cinnamon Chips:
While the salsa is chilling, let’s prepare the cinnamon chips! Start by preheating your oven to 350°F (175°C). Take each flour tortilla and cut it into triangular wedges. In a small bowl, mix together the sugar and ground cinnamon. Now brush melted butter on both sides of each tortilla wedge, then sprinkle both sides with the cinnamon-sugar mixture you just made. Lay the tortilla wedges in a single layer on a baking sheet lined with parchment paper. Bake them for about 10-12 minutes, watching closely until they are crisp and lightly golden to ensure they don’t burn.
3. Serve:
After the cinnamon chips have cooled, it’s time to serve! Put the chilled fruit salsa in a bowl and place the cinnamon chips alongside it. Enjoy this refreshing and delightful snack or dessert with family and friends!
Can I Use Other Fruits for the Salsa?
Absolutely! Feel free to mix and match based on your preferences or what you have on hand. Some great alternatives include blueberries, peaches, or apples. Just make sure to keep the amount around 5 cups total for the best consistency.
How Do I Store Leftover Fruit Salsa?
To keep your fruit salsa fresh, store it in an airtight container in the fridge for up to 2 days. However, the quality may decrease over time as the fruits release their juices, so it’s best enjoyed fresh!
Can I Make Cinnamon Chips Ahead of Time?
Yes! You can prepare the cinnamon chips in advance. Make sure they cool completely before storing them in an airtight container at room temperature. They’ll stay crispy for a day or two, but the chips are best eaten fresh!
Can I Make the Chips with Whole Wheat Tortillas?
Definitely! Whole wheat tortillas can be used instead of flour tortillas for a healthier option. Just keep in mind that they may bake slightly differently, so check them a minute or two earlier to avoid over-baking.
