This Garlic Butter Chicken and Potatoes Skillet is a simple and tasty one-pan meal. Juicy chicken and tender potatoes are cooked together in a buttery garlic sauce that makes your kitchen smell amazing!
I love how this dish is all made in one skillet, making cleanup a breeze. Plus, it looks fancy enough for dinner guests but is super easy to whip up any night of the week!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work best here for quick cooking. If you’re looking for a change, skinless chicken thighs are a great alternative. They add more flavor and remain juicy.
Potatoes: I used medium potatoes for their balance of texture and flavor. You can swap them for sweet potatoes for a twist or even use small baby potatoes for a different presentation. Just adjust the cooking time if needed!
Garlic: Fresh garlic is a must for this recipe, adding that classic flavor. If you’re in a pinch, garlic powder can work, but use about 1/4 teaspoon for every clove. I love to use a garlic press for even mincing.
Butter and Olive Oil: Combining both gives amazing flavor and prevents the butter from burning. If you’re looking for a lighter option, consider using all olive oil. You can also use coconut oil for a unique taste.
Dried Thyme and Paprika: I highly recommend using dried thyme for its earthy flavor. If you don’t have it, try oregano or Italian seasoning. Paprika brings nice color and a hint of sweetness; smoked paprika can add a delightful twist.
How Do I Cook the Potatoes Perfectly in a Skillet?
Getting those potato wedges just right is key! You want them golden brown and soft inside. Here’s how to do it:
- Start with oil in a heated skillet. Ensure the oil is hot before adding the potatoes; this helps them crisp up.
- Don’t overcrowd the skillet—cook in batches if necessary. Give them space to brown nicely.
- Stir occasionally but let them sit for a few minutes at a time. This allows them to form a nice crust.
- Test for doneness by poking with a fork. They should be fork-tender but not mushy.
These tips can help you achieve that perfect texture, making your garlic butter chicken and potatoes a hit!
How to Make Garlic Butter Chicken And Potatoes Skillet
Ingredients You’ll Need:
For The Main Dish:
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 4 medium potatoes, cut into wedges
- 4 cloves garlic, minced
- 4 tbsp butter
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and around 25-30 minutes of cooking time. In total, you’re looking at about 35-40 minutes from start to finish. It’s quick and perfect for a cozy dinner!
Step-by-Step Instructions:
1. Cooking the Potatoes:
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once it’s hot, add the potato wedges and sprinkle some salt and pepper on them. Cook the potatoes for about 15-20 minutes, stirring occasionally, until they turn golden brown and are fork-tender. When they’re done, take them out of the skillet and set them aside for later.
2. Sautéing the Garlic:
In the same skillet, add the 4 tablespoons of butter over medium heat. Let it melt, and then toss in the minced garlic. Sauté the garlic for about 1 minute, just until it’s fragrant and not browned. This will make your kitchen smell amazing!
3. Cooking the Chicken:
Now, it’s time to season the sliced chicken breasts! Sprinkle them with dried thyme, paprika, salt, and pepper. Add the seasoned chicken to the skillet, and cook it for about 5-7 minutes. You want the chicken to be cooked through and no longer pink in the center.
4. Combining Everything:
Once the chicken is cooked, bring back the potatoes to the skillet. Toss everything together gently so everything is coated in that heavenly garlic butter. Let it all heat through for another 2-3 minutes.
5. Finishing Touch:
Finally, remove the skillet from the heat. Sprinkle fresh chopped parsley over your dish for a lovely garnish, then serve it warm. Enjoy your garlic butter chicken and potatoes!
Can I Use Sweet Potatoes Instead of Regular Potatoes?
Absolutely! Sweet potatoes would add a nice sweetness to the dish. Just keep in mind that they may cook a bit faster, so check for doneness around the 10-15 minute mark instead of 15-20 minutes.
What Can I Substitute for Butter?
If you’re looking for a dairy-free option, you can use olive oil or vegan butter in place of regular butter. For an added flavor boost, try using ghee or coconut oil, but adjust the quantity to suit your taste preferences since they can vary in richness.
How to Store Leftovers?
Store any leftover garlic butter chicken and potatoes in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of chicken broth if needed to keep it moist.
Can I Make This Recipe in the Oven Instead?
Yes! You can roast the potato wedges and chicken together. Preheat your oven to 400°F (200°C), toss the potatoes and chicken with the garlic, butter, and seasonings on a baking sheet, and roast for 25-30 minutes, or until both are cooked through and golden brown, turning halfway through for even cooking.
