These garlic butter roasted sweet potatoes are the perfect side dish! Sweet and creamy, they are cooked until they’re golden and crispy, making every bite a little piece of heaven.
I can never resist the aroma of garlic and butter filling the kitchen! I love serving them with dinner, but honestly, they could be a tasty snack all by themselves. Yum! 😋
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! I like using medium-sized sweet potatoes for a nice balance of sweetness and texture. If you’re looking for a lower-carb option, you can substitute with butternut squash or turnips.
Garlic: Fresh garlic gives the best flavor. If you don’t have fresh cloves, you can use 1 teaspoon of garlic powder instead. It won’t have the same punch but will still enhance the dish.
Butter: I recommend unsalted butter for control over the saltiness. If you prefer a healthier fat, olive oil works beautifully here too. Just try to use a light or extra-virgin variety.
Parsley: Fresh parsley adds a nice touch of color and freshness. If you can’t get it, try swapping with fresh thyme or rosemary for a different flavor profile.
How Do You Get the Sweet Potatoes Perfectly Roasted?
Roasting sweet potatoes is all about the right preparation and timing. Here are some tips to ensure they turn out delicious:
- Cutting even pieces is key! Aim for uniform slices around 1/2-inch thick to ensure they cook at the same rate.
- Don’t overcrowd the baking sheet. Give them space so they roast instead of steam. A single layer is best.
- Flipping halfway through helps to achieve that lovely caramelization on both sides. So set a timer!
- Check for doneness by piercing with a fork. They should be tender all the way through when done.
With these tips, you’ll have perfectly roasted sweet potatoes every time! Enjoy your cooking!
Delicious Garlic Butter Roasted Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1/2 tsp paprika or cayenne pepper for extra flavor
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 25-30 minutes to roast in the oven. In total, you’ll need about 45 minutes to enjoy these delicious garlic butter roasted sweet potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C). This will make sure it’s nice and hot for your sweet potatoes.
2. Prepare the Sweet Potatoes:
Next, wash and peel the sweet potatoes. Once they are clean, cut them into 1/2-inch thick rounds or half-moons. This will help them roast evenly and become tender.
3. Make the Garlic Butter:
In a small saucepan, melt the butter over medium heat. Add the minced garlic and let it cook for about 1 minute. You want it to smell amazing but be careful not to let it brown!
4. Mix Everything Together:
In a large mixing bowl, add the sweet potato rounds. Pour in the melted garlic butter, salt, black pepper, and optional spices if you’re using them. Toss everything together until the sweet potatoes are well coated. Get those flavors all mixed up!
5. Arrange for Roasting:
Now, lay the sweet potatoes in a single layer on a baking sheet. You can use parchment paper to make cleanup easier or just lightly grease the sheet. Make sure they have some space between them for even roasting.
6. Roast in the Oven:
Pop the baking sheet into the preheated oven and roast the sweet potatoes for about 25-30 minutes. Be sure to flip them halfway through to get them nice and golden on both sides. They’re ready when they’re tender and slightly caramelized.
7. Add Fresh Parsley:
Once cooked, take the sweet potatoes out of the oven. Sprinkle the chopped fresh parsley over the top for a lovely fresh flavor and a pop of color!
8. Serve and Enjoy:
Serve these warm and enjoy them as a tasty side dish. You’ll love the rich garlic butter flavor mixed with the sweetness of the potatoes!
Can I Use Olive Oil Instead of Butter?
Absolutely! If you prefer a dairy-free option, you can replace the unsalted butter with olive oil. Use the same amount (1/4 cup) and simply mix it with the garlic as you would with butter for a tasty alternative.
What If I Don’t Have Fresh Garlic?
No worries! You can use garlic powder instead. Use about 1 teaspoon of garlic powder to replace the 4 cloves of fresh garlic. Just mix it with the sweet potatoes in step 4. The flavor will be slightly different, but still delicious!
How Can I Store Leftover Roasted Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or heat them in the microwave if you’re short on time.
Can I Add Other Vegetables to the Mix?
Yes, feel free to add other veggies like carrots, bell peppers, or zucchini! Just ensure they’re cut into similar sizes for even cooking. You might need to adjust the roasting time slightly depending on the vegetables you choose.
