These Garlic Herb Grilled Potatoes in Foil are super simple and packed with flavor. Just toss your potatoes in garlic, herbs, and olive oil, then wrap them up and grill!
They’re perfect for summer cookouts, and honestly, who can resist that crispy, buttery goodness? I love making a big batch—suddenly everyone wants seconds! 😊
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for grilling since they cook evenly. If you can’t find baby potatoes, you can use regular potatoes, just cut them into smaller pieces for uniform cooking.
Olive Oil: This adds flavor and helps the herbs stick to the potatoes. If you need a substitute, avocado oil works just as well, or you can use melted butter for a different taste.
Garlic: Fresh garlic really boosts the flavor. If you’re pressed for time or prefer less strong taste, try using garlic powder, but use less since it’s more concentrated.
Herbs: Dried herbs like oregano, thyme, and rosemary are great for a balanced taste. For fresh herbs, you could use about three times the amount. If you want something different, fresh basil or dill could give a nice twist.
Parmesan Cheese: This cheese adds a tasty, salty finish. If you need a dairy-free option, try nutritional yeast for a cheesy flavor or skip the cheese entirely and add a drizzle of lemon afterwards.
How Can I Make Sure My Potatoes are Perfectly Cooked on the Grill?
Getting those potatoes evenly cooked can be a bit tricky. The key is to make sure they’re cut evenly and the foil packet is well sealed. Follow these tips:
- Keep the potatoes around the same size for uniform cooking—halving baby potatoes is perfect.
- When mixing with olive oil and herbs, make sure all potatoes are coated evenly; this not only adds flavor but helps them cook similarly.
- Check for doneness by piercing a potato with a fork. If it slides in easily, they’re done!
- Remember to turn the packet occasionally on the grill for even cooking.
By following these steps, your garlic herb grilled potatoes will be soft, flavorful, and a hit at your next barbecue!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 30-35 minutes to cook on the grill. So, set aside about 45 minutes total to enjoy these tasty garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your potatoes cook evenly and get that nice grilled flavor.
2. Mix the Potato Ingredients:
In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, thyme, rosemary, salt, and pepper. Toss everything together until the potatoes are coated well with the oil and seasonings. This step adds lots of flavor!
3. Prepare the Foil Packet:
Take a large piece of aluminum foil, about 18 inches long, and place the potato mixture right in the center of the foil. Make sure it’s all piled up nicely, but not too high to avoid spills.
4. Seal the Packet:
Fold the foil over the potatoes to create a sealed packet. Press down firmly to ensure it’s tightly wrapped, so steam can’t escape while cooking. This helps to cook the potatoes perfectly while keeping them moist.
5. Grill the Potatoes:
Place the foil packet on the grill. Let the potatoes cook for about 25-30 minutes, turning the packet occasionally to ensure even cooking. You’ll know they’re ready when a fork easily pierces through them.
6. Add the Cheese:
Carefully unwrap the foil packet (beware of the hot steam!). Sprinkle the grated Parmesan cheese over the cooked potatoes, allowing it to melt into the warm veggies.
7. Finishing Touches:
Close the packet again, and let it sit on the grill for an additional 5 minutes to melt the cheese perfectly into the potatoes.
8. Serve and Enjoy:
Open the packet, garnish with fresh chopped parsley, and serve warm. Enjoy your delicious garlic herb grilled potatoes with friends or family! They’re sure to be a hit!
Can I Use Different Potatoes for This Recipe?
Absolutely! While baby potatoes work great, you can use other types like red potatoes, Yukon golds, or even fingerlings. Just make sure to cut them into similar sizes for even cooking. If using larger potatoes, chop them into quarters or smaller pieces.
How Do I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back on the grill for a few minutes or heat them in the microwave. Adding a splash of olive oil can help revive their flavor!
Can I Make This Recipe Vegan?
Sure! Just skip the Parmesan cheese or use a dairy-free alternative for a delicious vegan version. Nutritional yeast can also be a great option for a cheesy flavor without the dairy!
What Can I Serve with Garlic Herb Grilled Potatoes?
These grilled potatoes pair wonderfully with grilled meats, fish, or veggies. They also make a great side for a summer barbecue or a picnic. Complement with a refreshing salad or some grilled corn on the cob for a complete meal!
