These Garlic Herb Grilled Potatoes wrapped in foil are a fun and tasty side dish! They’re soft, buttery, and filled with yummy garlic and herbs that bring everything to life.
Getting them ready is super easy — just chop, season, and wrap! I love tossing them on the grill while I cook the main meal. They always make me smile when I smell that garlic cooking! 🌿🥔
Key Ingredients & Substitutions
Baby Potatoes: I recommend using yellow or red baby potatoes because they have a creamy texture when cooked. If you can’t find them, you can use regular potatoes, just cut them into smaller pieces.
Garlic: Fresh minced garlic really brings flavor to the potatoes. If you’re in a pinch, garlic powder can be used, but start with less since it’s stronger. I love the taste of fresh garlic, so I usually stick with it!
Herbs: Dried oregano, thyme, and rosemary are great, but feel free to mix them with any herbs you prefer. If you have fresh herbs on hand, use twice the amount – they will brighten up the dish even more!
Olive Oil: This adds moisture and flavor. If you’re looking for a lighter option, avocado oil is a good alternative. It has a high smoke point, perfect for grilling.
Aluminum Foil: While foil is standard for grilling in packets, you can also use parchment paper. Just note it may not hold the steam as well as foil.
How Do I Make Sure My Potatoes Are Perfectly Grilled?
Getting your potatoes just right on the grill is key to this recipe. Start by ensuring they’re evenly coated with the oil and herbs for great flavor.
- Preheat your grill to medium heat, around 375°F to 400°F. This ensures even cooking.
- When combining the potatoes and seasonings, toss them well! Make sure each piece gets some garlic and oil on it.
- While grilling, turn the packet occasionally. This helps the heat circulate and cooks them evenly.
- Check for tenderness after 20 minutes. Use a fork; if it goes in easily, they’re done. If not, seal it back up and grill a bit longer.
Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 1 lb baby potatoes (yellow or red, halved)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary (or 2 teaspoons fresh, chopped)
- Salt and pepper to taste
- Aluminum foil
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and approximately 20-25 minutes to grill. Overall, you’re looking at about 35 minutes from start to finish to enjoy these tasty garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which is around 375°F to 400°F. This ensures that the potatoes cook evenly and become nice and tender.
2. Prepare the Potato Mixture:
In a medium-sized mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, oregano, thyme, rosemary, salt, and pepper. Use a wooden spoon or spatula to toss everything together until the potatoes are well coated with the delicious herb mix.
3. Create the Foil Packet:
Cut a large piece of aluminum foil that’s about 18 inches long. Place the potato mixture in the center of the foil. Fold the edges of the foil over the potatoes to create a sealed packet. Make sure it’s closed well, but leave a bit of room inside for steam to circulate.
4. Grill the Potatoes:
Carefully place the foil packet on the grill. Let it cook for 20-25 minutes, turning it occasionally. This way, the potatoes will cook through and become tender and flavorful.
5. Serve and Enjoy:
Once the cooking time is up, carefully remove the foil packet from the grill—be cautious, it’s hot! Let it sit for a few minutes to cool slightly. Then, open the packet and serve the garlic herb grilled potatoes warm. Enjoy your tasty side dish!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! You can use any type of small potatoes, like red, Yukon gold, or even fingerling potatoes. Just remember to cut them into similar-sized pieces to ensure even cooking.
What If I Don’t Have Fresh Herbs on Hand?
No worries! You can use the dried herbs listed in the recipe, or any combination of your favorite dried herbs. Just use about 1/3 of the amount if you’re using fresh herbs since they are more potent. If you have Italian seasoning, that works well too!
How to Store Leftover Grilled Potatoes?
Store leftover potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can microwave them or warm them up on the grill for a few minutes to maintain that delicious grilled flavor.
Can I Make These Potatoes in the Oven Instead of the Grill?
Definitely! You can bake them in a preheated oven at 400°F. Place the foil packet on a baking sheet and bake for about 25-30 minutes, or until the potatoes are tender. Just check them a bit earlier to avoid overcooking!
