This fun and fruity dessert combines sweet pineapple, creamy cool whip, and a crunchy layer of graham crackers. It’s super easy to make, perfect for parties or a cozy night in!
Every bite feels like a hug from Grandma! I love to serve it chilled and watch everyone smile. Who wouldn’t want a taste of this tropical dream? 🍍✨
Key Ingredients & Substitutions
Graham Cracker Crumbs: These are essential for the crust. If you can’t find them, crumbled cookies like digestive biscuits or even vanilla wafers work well as substitutes. Just adjust the sugar based on the sweetness of the cookie!
Unsalted Butter: This adds richness to the crust. You can replace it with coconut oil or a plant-based butter for dairy-free options, keeping in mind that it may change the flavor slightly.
Crushed Pineapple: Using canned pineapple makes it easy and convenient. If it’s not available, fresh pineapple may be used if finely chopped and drained well. Remember to check for bite-sized pieces to maintain the texture!
Cream Cheese: If you need a lighter option, try using Greek yogurt or a dairy-free cream cheese. Just make sure it’s smooth to keep that creamy texture!
Whipped Topping: Since I often use Cool Whip, you can swap it with homemade whipped cream if you prefer. Just whip heavy cream with a bit of sugar until stiff peaks form for a fresher taste.
How Can I Make My Crust Perfectly Crisp?
The crust is the foundation of your Pineapple Dream, and getting it just right is key. Here’s how to ensure it turns out perfectly crisp!
- Mix the graham cracker crumbs, melted butter, and sugar thoroughly to ensure all crumbs are coated.
- Press the mixture firmly into the bottom of the baking dish. This prevents it from crumbling later.
- Don’t skip baking! Cook it until it’s lightly golden, usually around 8-10 minutes. Let it cool completely before adding any toppings.
How to Make Grandma’s Pineapple Dream
Ingredients You’ll Need:
For The Crust:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For The Filling:
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
How Much Time Will You Need?
This delicious dessert will take about 15 minutes of preparation time, plus an additional 4 hours in the refrigerator to set. If you can wait overnight, your Pineapple Dream will be even better after chilling! So, gather your ingredients and let’s get started!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). This will ensure that your crust bakes perfectly golden and delicious.
2. Make the Crust:
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are fully coated with the butter. Now, press this mixture firmly into the bottom of a 9×13 inch baking dish to form a crust. Bake it in the preheated oven for about 8-10 minutes, or until it turns lightly golden. Once it’s done, take it out and let it cool completely.
3. Prepare the Filling:
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is creamy and smooth. Don’t rush it; you want it to be well combined!
4. Mix in the Pineapple:
Now, gently fold the drained crushed pineapple and half of the whipped topping into your cream cheese mixture. Mix until it’s all combined and looks delightful.
5. Assemble the Dessert:
Spread the pineapple cream cheese mixture evenly over the cooled crust. Then, take the remaining whipped topping and spread it generously over the filling, covering it nicely.
6. Chill and Serve:
Cover the dish and refrigerate for at least 4 hours, or overnight if you can wait! This allows the layers to set perfectly. When you’re ready to serve, you can sprinkle a bit more graham cracker crumbs on top for extra crunch. Cut into squares and enjoy every bite of your Grandma’s Pineapple Dream!
Can I Substitute the Cream Cheese?
Yes, if you’re looking for a lighter alternative, you can use a low-fat cream cheese or even Greek yogurt for a tangy twist. Just keep in mind that using Greek yogurt may change the texture slightly, making it a little less creamy.
How to Store Leftovers
Leftovers should be stored in an airtight container in the refrigerator. They can stay fresh for up to 3-4 days. If you want to keep the crust from getting soggy, consider layering the whipped topping and filling on the crust just before serving.
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! Just make sure to finely chop the fresh pineapple and drain any excess juice to avoid making the filling too watery. You might need about 2 cups of fresh pineapple for equivalent flavor.
Is It Necessary to Refrigerate This Dessert?
Yes, refrigerating is key! It helps the layers set properly and enhances the flavors. For the best texture and taste, let it chill for at least 4 hours, but overnight is ideal for a firmer set.
