These Greek Roasted Potatoes are simply delicious! They are crispy on the outside and soft inside, tossed with olive oil, lemon juice, and aromatic herbs for a boost of flavor.
Who doesn’t love a good potato? I love to serve them as a side dish, and they always get gobbled up quickly! They’re a hit at family dinners for sure! 🥔✨
Key Ingredients & Substitutions
Potatoes: Yukon Gold or Russet are perfect for roasting. Their texture holds up well and they absorb flavors beautifully. If you want a twist, try using sweet potatoes or fingerling potatoes for a different taste and color.
Olive Oil: Extra virgin olive oil gives a rich flavor to the potatoes. If you’re looking for alternatives due to budget or availability, you can use canola oil, avocado oil, or even melted butter for a different taste.
Lemon Juice: Fresh lemon juice brightens the dish. You can substitute it with vinegar (like white or apple cider) if you’re out of lemons, but I highly recommend fresh for that zingy flavor.
Garlic: Fresh garlic is key here, but if you’re short on time, garlic powder works in a pinch. Use about 1 teaspoon of garlic powder for every clove of fresh garlic.
Broth: Vegetable broth or chicken broth adds depth. Use low-sodium broth if you’re watching your salt intake. You could also use water for a lighter option, but it may lack flavor.
How Do I Make Sure My Potatoes Roast Evenly?
To get those golden brown potatoes, it’s essential to ensure they roast evenly. Here are some helpful steps to follow:
- Start by cutting the potatoes into similar-sized pieces; this helps them cook at the same rate.
- When tossing the potatoes in the marinade, make sure they’re all well-coated for that great flavor.
- Spread the potatoes in a single layer on your baking sheet; overcrowding can lead to steaming instead of roasting.
- Turn the potatoes halfway through cooking to achieve that crispy exterior all around.
Following these steps will help your Greek roasted potatoes turn out perfectly crispy and delicious every time!
How to Make Greek Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs of Yukon Gold or Russet potatoes
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable or chicken broth
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and 35-40 minutes to roast. So, you’ll be enjoying your tasty Greek roasted potatoes in about 50 minutes total! Perfect for a quick side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will give your potatoes a nice, crispy texture when they’re roasting.
2. Prepare the Potatoes:
Wash the potatoes thoroughly and peel them if you like. Then, cut them into wedges or chunks, whatever shape you prefer! Make sure they’re roughly the same size for even cooking.
3. Make the Marinade:
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Stir everything together until well mixed to create a tasty marinade.
4. Toss the Potatoes:
Add your potato wedges to the bowl with the marinade. Toss them gently until each piece is evenly coated with that flavorful mixture.
5. Arrange for Roasting:
Place the marinated potatoes in a single layer on a baking sheet, so they have plenty of space to roast evenly. Pour the vegetable or chicken broth over them to keep them moist while cooking.
6. Roast the Potatoes:
Put the baking sheet in the preheated oven and roast the potatoes for about 35-40 minutes. Don’t forget to turn them halfway through to get that golden-brown color on all sides!
7. Cool and Garnish:
Once your potatoes are crispy and tender, carefully take them out of the oven. Let them cool for a few minutes. Then, sprinkle some fresh chopped parsley on top as a lovely garnish.
8. Serve and Enjoy!
Now it’s time to dig in! Serve your Greek roasted potatoes as a perfect side dish to any meal. Enjoy every bite!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes work great, you can also use red potatoes or fingerling potatoes for a different flavor and texture. Just make sure to adjust the cooking time if using smaller potatoes, as they may cook faster!
What If I Don’t Have Olive Oil?
If you’re out of olive oil, you can substitute it with canola oil, avocado oil, or even melted butter. Just keep in mind that this might slightly change the flavor of the dish. Use the same amount in the recipe to ensure a great result!
Can I Make These Potatoes Ahead of Time?
Yes, you can prepare the potatoes in advance! Just marinate them as instructed, then cover and refrigerate for up to 24 hours before roasting. When you’re ready, simply continue with the cooking instructions straight from the fridge, adding a few extra minutes to the roasting time if needed.
How to Store Leftovers?
Store leftover Greek roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes until heated through. This will help restore some of their crispiness!
