These Grilled Steak Elote Tacos are a tasty treat! With juicy grilled steak, creamy corn, and fresh toppings all wrapped in a warm tortilla, they’re simply delicious.
Who doesn’t love tacos? Best part for me is the sweet corn and zesty flavors that dance in every bite. I could eat these any day of the week and still want more! 🌮
Key Ingredients & Substitutions
Flank Steak or Skirt Steak: Both cuts are flavorful for tacos. Flank steak is leaner, while skirt steak offers more fat for added flavor. If you’re looking for alternatives, try sirloin or even chicken for a lighter option.
Dan-O’s Seasoning: This seasoning adds depth to your steak. If you can’t find it, use a mix of garlic powder, onion powder, and smoked paprika for a similar taste. I also enjoy adding a dash of cumin for extra warmth.
Corn: Fresh corn on the cob yields the best flavor, but canned corn works just fine if that’s what you have. You can even use frozen corn—just thaw it first! I love grilling the corn before mixing it in for extra charred flavor.
Cheese: Feta and cotija add a nice salty touch. If you’re looking for a creamier texture, opt for queso fresco, or skip the cheese entirely if you’re dairy-free.
How Do I Get Perfectly Grilled Steak?
Grilling steak can be tricky, but with a few tips, you’ll get it right every time. Start by preheating your grill on high heat, which helps sear the meat and locks in juices.
- Season the steak liberally on both sides to enhance flavor.
- Place the steak on the grill and avoid flipping it too soon. Grill for 4-6 minutes per side for medium-rare.
- Let the steak rest after grilling. This step is crucial; it allows juices to redistribute, making the steak tender.
- Always slice against the grain for the best texture. Look for the direction of muscle fibers and cut perpendicular to them.
How to Make Grilled Steak Elote Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb flank steak or skirt steak
- 2 tbsp Dan-O’s seasoning (or any preferred steak seasoning)
- 4-6 corn tortillas
- 2 cups corn (fresh or canned)
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
For the Sauce:
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional for heat)
- Salt and pepper to taste
Optional Toppings:
- Crumbled feta cheese or cotija cheese
How Much Time Will You Need?
This recipe takes about 30 minutes, including grilling the steak and assembling the tacos. You’ll spend around 10 minutes preparing the ingredients, 10-12 minutes grilling, and a few more minutes putting everything together. Quick and delicious!
Step-by-Step Instructions:
1. Prepare the Grill and Steak:
Start by preheating your grill to high heat. While the grill heats up, season the flank steak generously with Dan-O’s seasoning. Make sure to coat both sides well for maximum flavor!
2. Grill the Steak:
Once the grill is hot, place the seasoned steak on it. Grill for about 4-6 minutes per side for medium-rare, but you can adjust the time depending on how you like your steak. Once it’s done, take it off the grill and let it rest for about 5 minutes. This helps the juices settle!
3. Make the Corn Mixture:
While the steak is resting, grab a medium bowl and mix together the corn, red onion, cilantro, sour cream, mayonnaise, lime juice, paprika, and cayenne pepper (if you’re using it). Stir it all up until everything is well combined. Taste it and season with salt and pepper as needed.
4. Warm the Tortillas:
Place the corn tortillas on the grill for about 30 seconds on each side, just until they’re warm and soft. This makes them perfect for holding all that yummy filling!
5. Slice and Assemble:
After the steak has rested, slice it against the grain into thin strips. Now it’s time to build your tacos! Take a warm tortilla, add some of the sliced steak, and spoon on that delicious corn mixture. If you like, sprinkle some crumbled feta or cotija cheese on top for an extra treat.
6. Serve and Enjoy:
Serve the tacos warm with some extra lime wedges on the side. These Grilled Steak Elote Tacos are tasty and sure to impress! Enjoy every bite!
Can I Use a Different Cut of Beef?
Absolutely! If flank or skirt steak isn’t available, you can substitute with sirloin or ribeye. Just keep in mind that cooking times may vary depending on the thickness and fat content of the cut. Make sure to adjust cook time for desired doneness.
What If I Don’t Have Dan-O’s Seasoning?
No worries! You can make your own seasoning blend using equal parts garlic powder, onion powder, paprika, and black pepper. Add a pinch of salt and cayenne if you like it spicy. Adjust to taste for the best results!
Can I Make the Corn Mixture Ahead of Time?
Yes, you can prepare the corn mixture a day in advance! Just mix it all together, cover, and refrigerate. This will allow the flavors to meld beautifully. Just give it a good stir before serving!
How Should I Store Leftover Tacos?
Store any leftover steak and corn mixture separately in airtight containers in the fridge for up to 3 days. To reheat, warm the steak in a skillet and the corn mixture in the microwave. Fresh tortillas are best, but if needed, they can be reheated on a dry skillet.
