Miso glazed melting sweet potatoes are a delightful blend of sweet and savory! The creamy texture and delicious miso sauce take these potatoes to a whole new level of yum.
Honestly, I can’t resist that tasty glaze! When I make this dish, I just end up enjoying it right off the baking dish. Who can blame me for going back for seconds? 😊
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! You can use Japanese sweet potatoes for a nuttier flavor. If you can’t find sweet potatoes, try using butternut squash or regular potatoes, but the texture and sweetness will vary.
White Miso Paste: This gives the dish its unique flavor. If you’re looking for a substitute, try tahini or even almond butter, although the taste will be different. Red miso can work as well, but it has a stronger flavor.
Unsalted Butter: I love using unsalted butter for control over the saltiness. However, you can swap it for olive oil or vegan butter for a dairy-free option.
Maple Syrup: This adds sweetness. If you don’t have it, honey or agave syrup can be used as a substitute, but keep in mind it may change the flavor slightly.
Soy Sauce: This adds umami. If you’re avoiding soy, coconut aminos are a great alternative that brings similar depth without the allergens.
How Do I Get That Perfect Glaze?
The key to a great glaze lies in blending the ingredients smoothly and applying it generously. Start by combining the miso paste, butter, and other ingredients in a small saucepan over low heat. This step helps marry the flavors together.
- Keep stirring until the butter melts completely. It should look smooth and shiny.
- Brush half of this mixture on the sweet potatoes before roasting. Save some glaze for later to enhance the flavor after the initial roast.
- For extra caramelization, don’t rush the last roasting step! This helps create that irresistible golden top.
How to Make Miso Glazed Melting Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes
For the Miso Glaze:
- 3 tablespoons white miso paste
- 2 tablespoons unsalted butter
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
For Garnish:
- Flaky sea salt
- Chopped scallions or sesame seeds (optional)
How Much Time Will You Need?
This recipe will take approximately 15 minutes to prep and about 45-55 minutes to cook. With a bit of waiting, you’ll have warm, delicious Miso Glazed Sweet Potatoes ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C). This will get it nice and hot for roasting those sweet potatoes later on.
2. Prepare the Sweet Potatoes:
Next, peel the sweet potatoes and slice them into rounds about 1-inch thick. Try to make the slices even so they cook uniformly. Place them aside for now.
3. Make the Miso Glaze:
In a small saucepan, add the white miso paste, unsalted butter, maple syrup, soy sauce, rice vinegar, sesame oil, and black pepper. Heat this mixture over low heat. Stir until the butter melts and everything blends together smoothly. Once it’s nice and mixed, take it off the heat.
4. Arrange the Sweet Potatoes:
Grab a large baking dish and lay out the sweet potato slices in a single layer. Brush them generously with the miso glaze you made earlier, saving some of the glaze for later. Make sure each slice is covered well to soak up that wonderful flavor!
5. Roast the Sweet Potatoes:
Cover your baking dish with aluminum foil and pop it into the preheated oven. Roast the sweet potatoes for 25-30 minutes, or until they’re fork-tender. This means you can easily poke a fork through them without resistance.
6. Add More Glaze & Caramelize:
Once they’re tender, remove the foil and take the dish out. Brush the remaining miso glaze over the sweet potatoes. Return the dish to the oven for another 10-15 minutes until the tops are caramelized and golden brown. This will give them a lovely crunch!
7. Finishing Touches:
After roasting, take the sweet potatoes out of the oven and let them cool slightly. Sprinkle with flaky sea salt for that perfect finishing touch. If you like, add chopped scallions or sesame seeds for extra flavor and garnish.
8. Serve and Enjoy:
Now your Miso Glazed Melting Sweet Potatoes are ready! Serve them warm, either as a side dish or as a tasty vegetarian main dish. Enjoy every bite of this flavorful delight!
Can I Use Different Types of Sweet Potatoes?
Absolutely! While this recipe works best with orange-fleshed sweet potatoes, you can also use purple or white-fleshed varieties. Just keep in mind that cooking times may vary slightly, so check for tenderness with a fork as they roast.
How to Store Leftover Miso Glazed Sweet Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You could also microwave them, but they may lose some of their caramelization.
Can I Make the Miso Glaze Ahead of Time?
Yes! You can prepare the miso glaze and store it in the refrigerator for up to a week. Just bring it back to room temperature or warm it gently in a saucepan before brushing it over the sweet potatoes.
What Can I Substitute for Miso Paste?
If you don’t have miso paste, tahini or nut butter can be used as a substitute, though the flavor will differ. You might want to adjust the seasonings slightly, adding more soy sauce for saltiness or a touch of honey for sweetness if needed.
