This Mushroom Swiss Patty Melt is a warm and cheesy delight, featuring juicy beef patties, sautéed mushrooms, and gooey Swiss cheese, all grilled between buttery bread. Yum!
It’s like a cozy hug in sandwich form! I love making these when I want comfort food, and the melted cheese is a real game changer. Don’t forget to have a napkin handy! 😄
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 beef for the right balance of flavor and juiciness. If you’re looking for a leaner option, ground turkey or chicken can work, but they lack that beefy taste. For vegetarians, try using a plant-based ground meat substitute!
Mushrooms: Cremini and button mushrooms are great choices for their texture and flavor. If you’re feeling adventurous, consider using shiitake or portobello mushrooms for a deeper taste. If you’re not a mushroom fan, sautéed spinach or even roasted red peppers can be delightful replacements.
Swiss Cheese: Swiss cheese gives that meltiness you want, but if you prefer a sharper flavor, gouda or havarti can switch things up beautifully. For a dairy-free option, plant-based cheese alternatives are widely available now.
Bread: While rye or sourdough adds fantastic flavor, any sturdy bread can work. Whole wheat bread or even a gluten-free option will make delicious patty melts, ensuring everyone can enjoy a bite.
How Can You Perfectly Cook the Patties for a Juicy Finish?
Cooking the patties just right is key to making an excellent patty melt. Here’s how to achieve juicy and flavorful patties:
- Use room temperature beef. Before cooking, let the ground beef sit out for about 30 minutes.
- Season well. Don’t skimp on salt and pepper to maximize flavor. A sprinkle of garlic powder can be a nice touch too!
- Shape the patties a bit larger than your bread. They’ll shrink when cooked, and you want them to fit perfectly.
- Cook on medium-high heat. This will give a nice sear while keeping the inside juicy. Don’t flip too often; let them cook for 4-5 minutes per side.
- Add cheese during the last minute. This allows the cheese to melt nicely without overcooking the beef.
How to Make Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For the Patty Melt:
- 1 lb ground beef (80/20)
- 1 cup mushrooms, sliced (e.g., cremini or button)
- 4 slices Swiss cheese
- 4 slices of bread (rye or sourdough recommended)
- 1/4 cup mayonnaise
- 2 tbsp mustard
- 2 tbsp butter, softened
- Salt and pepper to taste
- Optional: 1 small onion, sliced (for caramelizing)
How Much Time Will You Need?
This delicious Mushroom Swiss Patty Melt takes about 30 minutes to prepare and cook. You’ll spend a little time cooking the mushrooms and patties, then assembling and grilling the sandwiches. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Cook the Mushrooms:
Start by heating a skillet over medium heat. Add a little oil or butter to the hot skillet. Then, toss in the sliced mushrooms (and the sliced onion if you chose to use it). Cook for about 5-7 minutes until the mushrooms are browned and tender. Don’t forget to season with a pinch of salt and pepper! Once done, take them out of the skillet and set aside.
2. Prepare the Patties:
In a mixing bowl, combine the ground beef with salt and pepper to taste. Mix gently and then shape the beef into two equal patties. Make them slightly larger than your bread slices because the patties will shrink a bit as they cook.
3. Cook the Patties:
Using the same skillet, turn up the heat to medium-high. Add the beef patties to the skillet and cook for about 4-5 minutes on each side, or until they’re cooked to your liking. Just before the patties are done, place a slice of Swiss cheese on each to let it melt beautifully.
4. Assemble the Patty Melts:
Time to put it all together! Spread mayonnaise on one side of each bread slice. Place a slice of bread, mayo-side down, back into the skillet. On top, put one cheeseburger patty, then spoon the sautéed mushrooms (and the onions, if you used them) over the patty. Top with another slice of Swiss cheese and finally, place the other slice of bread on top, mayo-side up.
5. Grill the Sandwiches:
Reduce the heat a bit to medium and grill the sandwich until it’s golden brown—this should take about 3-4 minutes. Carefully flip it over and grill the other side for another 3-4 minutes until it’s equally golden and the cheese is perfectly melted.
6. Serve:
Once golden brown and delicious, take the patty melt out of the skillet and let it sit for a minute. Slice it in half and serve it hot, maybe with a side of crispy fries or a fresh salad. Enjoy your yummy Mushroom Swiss Patty Melt!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a leaner option, but it will still work well in this recipe. Just be mindful that it can dry out more easily, so consider adding a bit of olive oil or a splash of broth to keep it juicy.
How Do I Store Leftovers?
To store leftovers, wrap the sandwich tightly in aluminum foil or place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat to crisp up the bread again, or microwave it briefly until warmed through.
Can I Make This Recipe Vegetarian?
What Type of Cheese Can I Use Besides Swiss?
If you’re not a fan of Swiss cheese, you can try using cheddar, Gouda, or provolone. Each will bring a different flavor to your patty melt, so feel free to experiment based on your taste preferences!
