These Peach Cobbler Cinnamon Rolls are a fun twist on the classic treat! Fluffy rolls filled with sweet peaches and a hint of cinnamon, all slathered in creamy icing. Yum!
Honestly, who doesn’t love peaches in a warm, gooey treat? I can’t resist grabbing one for breakfast (or a snack!) because they are just that good! 🍑😋
Making these rolls is super simple—just roll, fill, and bake! They are perfect for brunch or whenever you want to surprise your family with something special. Enjoy the sweet flavors!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the dough. You could use bread flour for a chewier texture, or a gluten-free blend if needed. Just be sure to check the ratios as gluten-free flours can differ!
Peaches: Fresh peaches give the best flavor, but canned peaches work well too; just drain them well. You can also use other fruits like nectarines or even a mix of berries for a different twist!
Brown Sugar: Using dark brown sugar enhances the caramel flavor. If you have only light brown sugar, it will still work perfectly fine. You could even substitute with coconut sugar for a healthier option!
Active Dry Yeast: Always check the expiration date for a successful rise. If you run out, instant yeast can be used instead without needing to dissolve in warm milk first.
How Do You Properly Knead Dough?
Kneading is key to developing gluten in your dough, which gives the rolls their fluffy texture. Here’s how to do it right!
- Flour your surface lightly and turn the dough out on it.
- Push the dough away with the heel of your hand, then fold it back over itself.
- Give it a quarter turn and repeat for about 5-7 minutes.
- Keep kneading until the dough is smooth and elastic—this means it’s ready to rise!
Don’t rush this step; it makes all the difference in texture!
Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
For the Peach Filling:
- 2 cups fresh or canned peaches, peeled and diced
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Cinnamon Sugar Swirl:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 tbsp ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 2-3 tbsp milk or cream
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This delicious recipe requires about 20 minutes of prep time, plus 2 hours for rising. Baking will take an additional 25-30 minutes. In total, set aside around 2.5 hours to enjoy these warm, sticky rolls!
Step-by-Step Instructions:
1. Preparing the Dough:
In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until it becomes foamy. In a large mixing bowl, combine the flour, sugar, and salt. Then, add the melted butter, egg, and the foamy yeast mixture. Mix until you form a soft dough.
2. Kneading the Dough:
Flour your surface lightly and turn the dough onto it. Knead the dough for about 5-7 minutes until it’s smooth and elastic. Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
3. Preparing the Peach Filling:
While the dough is rising, you can whip up the peach filling. In a saucepan over medium heat, combine the diced peaches, sugar, cinnamon, cornstarch, lemon juice, and vanilla extract. Stir frequently until the mixture thickens and the peaches soften; this usually takes about 5-7 minutes. Remove from heat and let it cool.
4. Rolling Out and Filling the Dough:
Once the dough has risen, transfer it to a floured surface and roll it out into a large rectangle, about 16×12 inches. In a small bowl, combine the softened butter, brown sugar, and cinnamon for the swirl mixture. Spread this mixture evenly over the rolled-out dough.
5. Adding the Peach Filling:
Next, spread the cooled peach filling evenly over the cinnamon sugar layer. Now, tightly roll up the dough from the long side into a log and cut it into 12 equal rolls.
6. Second Rise & Baking:
Place the rolls into a greased baking dish or cast-iron skillet, cover them, and let rise for another 30 minutes. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they are golden brown and cooked through.
7. Making the Icing:
While the rolls are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla until smooth. Adjust the amount of milk for your desired icing consistency.
8. Finishing Touches:
Once the rolls are out of the oven, let them cool slightly before drizzling the icing over the top. Serve warm and enjoy your delicious Peach Cobbler Cinnamon Rolls!
FAQ for Peach Cobbler Cinnamon Rolls
Can I Use Store-Bought Dough for This Recipe?
Absolutely! You can substitute store-bought cinnamon roll dough for the homemade version. Just follow the instructions on the package for rising and baking, then add the peach filling as directed!
How Can I Store Leftover Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week or freeze them for up to 3 months. Just reheat in the oven or microwave before serving!
What Can I Use Instead of Peaches?
If you’re not a fan of peaches or don’t have them on hand, feel free to use other fruits like sliced apples, ripe pears, or even a mix of berries. Just adjust the sugar depending on the sweetness of the fruit you choose!
Can I Make These Cinnamon Rolls Vegan?
Yes! To make the rolls vegan, substitute the milk with a plant-based alternative (like almond or oat milk), use a flax egg instead of the egg, and replace the butter with a vegan margarine or coconut oil. Enjoy your vegan treat!
