This Santa Fe Chicken Skillet is a colorful one-pan meal that brings together juicy chicken, spicy peppers, and sweet corn. It’s tasty and packed with flavor!
I love how simple it is to make—just toss everything in the skillet and let it cook. It’s perfect for busy weeknights, and the leftovers are great for lunch! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are easy to cook and soak up flavors well. If you’re looking for a lighter option, use chicken thighs, which are juicier. For a plant-based alternative, try using tofu or tempeh instead!
Spices: Cumin and paprika add warmth and depth to the dish. If you don’t have these on hand, use chili powder for more heat or Italian seasoning for a different flavor profile.
Black Beans: These are packed with protein and add creaminess. You can swap them for pinto beans or any other type of beans you prefer. If you’re avoiding canned goods, use cooked dried beans instead!
Cheese: Cheddar and Monterey Jack cheese give a melty finish. Feel free to experiment with Mexican blends or pepper jack for some spice. For a dairy-free option, try using a plant-based cheese.
Cilantro: Fresh cilantro brightens up the dish. If you’re not a fan, parsley can be a great substitute, or simply skip it altogether for a different flavor.
How Do I Make Sure the Chicken is Cooked Perfectly?
Cooking chicken well can be tricky, but following a few steps makes it easier. Aim for a golden outside and tender juicy inside. Here’s how:
- Start by heating your skillet over medium-high heat before adding oil and chicken.
- Season the chicken generously so from the outside in, you get the flavors throughout.
- Cook for 6-7 minutes per side. Use a meat thermometer to check for 165°F internal temp—this ensures it’s fully cooked!
After cooking, let the chicken rest for a few minutes before slicing. This keeps it juicy and flavorful. Enjoy your cooking!
How to Make Santa Fe Chicken Skillet?
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
For The Skillet Mixture:
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
For The Topping:
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This tasty dish will take about 30 minutes to prepare and cook. You’ll need about 10 minutes for prep work and around 20 minutes to cook everything in the skillet. It’s quick and perfect for a hearty weeknight dinner!
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating the olive oil in a large skillet over medium-high heat. While the oil heats, season the chicken breasts with cumin, paprika, salt, and pepper. Once the oil is hot, carefully place the chicken in the skillet. Cook each side for about 6-7 minutes until the chicken is cooked through and its internal temperature reaches 165°F. When done, remove the chicken from the skillet and set it aside on a plate.
2. Prepare the Skillet Mixture:
In the same skillet, add the black beans, corn, and diced tomatoes. Stir everything together well and let it simmer for about 5 minutes. This will combine the flavors and warm up all those delicious ingredients.
3. Combine Chicken with Mixture:
Now it’s time to bring the chicken back to the skillet! Nestle the cooked chicken breasts into the mixture, making sure to spoon some of the black bean and corn mixture over the top. This will keep the chicken flavorful and juicy.
4. Add the Cheeses:
Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chicken. Then, cover the skillet with a lid and let it cook for an additional 5 minutes. This will melt the cheese and make it all gooey and yummy!
5. Garnish and Serve:
Once the cheese is melted and bubbly, remove the skillet from the heat. Sprinkle some chopped cilantro on top for a fresh touch. Serve your delicious Santa Fe Chicken Skillet right away and enjoy every bite!
Can I Substitute the Chicken with Another Protein?
Absolutely! You can use boneless, skinless turkey breasts or even tofu for a vegetarian option. If using tofu, make sure to press it to remove excess moisture, and cook it until golden brown before adding to the skillet.
What If I Don’t Have Cumin or Paprika?
No problem! You can replace cumin with chili powder or taco seasoning for a slightly different flavor. If you don’t have paprika, smoked paprika or even Cajun seasoning can work as a fun twist!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. If you find it’s a bit dry, adding a splash of broth or water can help moisten it up!
Can I Add More Veggies to This Dish?
Definitely! Bell peppers, zucchini, or even spinach can be good additions. Just chop them up and sauté them with the black beans and corn to ensure they’re cooked through before adding the chicken back in!
