These savory sweet potatoes are a tasty twist on a classic side dish! They’re baked with crispy Parmesan and a mix of fresh herbs that add wonderful flavor.
Honestly, every bite is like a cozy hug for your taste buds. I like to serve them alongside my favorite grilled chicken – it’s the perfect duo!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! They bring natural sweetness and a creamy texture. If you can’t find sweet potatoes, try butternut squash or pumpkin as a substitute.
Olive Oil: Olive oil is perfect for roasting since it adds flavor and helps with browning. You can use avocado oil or melted coconut oil if you prefer a different taste or if olive oil isn’t available.
Herbs: This recipe calls for dried thyme and rosemary. You can swap them with Italian seasoning or any mix of dried herbs you like. If using fresh herbs, use three times the amount as they have a milder flavor.
Parmesan Cheese: Grated Parmesan adds a salty, umami kick. If you’re looking for a dairy-free option, nutritional yeast can provide a cheesy flavor. For another cheese option, try pecorino or asiago.
How Do I Roast Sweet Potatoes to Get Them Perfectly Tender and Flavorful?
Roasting sweet potatoes is all about achieving that tender inside and crispy outside. Here’s how to do it right:
- Preheat your oven to 425°F (220°C) to ensure quick cooking and browning.
- Cut sweet potatoes into even 1-inch cubes for uniform cooking. Make sure they’re not too big, or they’ll take longer to cook.
- Toss them really well with the olive oil and spices in a large bowl to ensure a nice coating.
- Spread them in a single layer on a baking sheet. Overcrowding will cause steaming instead of roasting, so give them space.
- Toss halfway through cooking to promote even browning.
- When adding cheese, do so towards the end, allowing it to melt and crisp up for extra deliciousness.
By following these tips, you’ll end up with perfectly roasted sweet potatoes every time!
How to Make Savory Sweet Potatoes with Parmesan and Herbs
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
For Topping:
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and about 30 minutes to cook. In total, you’ll need around 40 minutes from start to finish. It’s simple, flavorful, and perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This temperature will help the sweet potatoes get that nice golden brown color.
2. Prepare the Sweet Potatoes:
In a large mixing bowl, add your diced sweet potatoes. Then pour in the olive oil and sprinkle the garlic powder, onion powder, thyme, rosemary, salt, and pepper over them. Use your hands or a spatula to toss everything together until the sweet potatoes are nicely coated with the oil and herbs.
3. Roast the Sweet Potatoes:
Take a baking sheet and line it with parchment paper for easy cleanup. Spread the sweet potatoes in a single layer on the sheet. This will ensure they roast evenly. Now, pop the baking sheet into your preheated oven and roast for about 20-25 minutes. Remember to give them a gentle stir halfway through cooking for even browning.
4. Add the Parmesan:
Once the sweet potatoes are tender and starting to brown, take them out of the oven. Sprinkle the grated Parmesan cheese over the top of the sweet potatoes. Put them back in the oven for an additional 5 minutes. This will melt the cheese and make it a little crispy—just the way we want it!
5. Garnish and Serve:
After the cheese has melted and everything looks delicious, carefully take the baking sheet out of the oven. Transfer your roasted sweet potatoes to a serving dish and sprinkle the chopped parsley on top for a fresh touch. Serve them warm and enjoy this tasty dish!
Can I Use Other Types of Potatoes Instead of Sweet Potatoes?
Absolutely! While the dish will have a different flavor profile, you can substitute regular potatoes or Yukon gold potatoes. Just keep an eye on the roasting time, as they may cook faster than sweet potatoes.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a dairy-free option, nutritional yeast is a great substitute that offers a cheesy flavor. You can also use vegan Parmesan or skip the cheese altogether for a lighter version. Just note that the texture and taste will vary slightly!
How Do I Store Leftover Savory Sweet Potatoes?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, to help maintain their crispiness.
Can I Make This Recipe Ahead of Time?
You can prep the sweet potatoes and toss them with the oil and herbs a day ahead. Just store them in the fridge in a covered bowl. When you’re ready to cook, spread them out on a baking sheet and roast as directed. This will save you time on a busy day!
