This Simple Oven Baked Chicken Breast is juicy and flavorful, making it perfect for any meal. Just season it, pop it in the oven, and it’s ready before you know it!
Honestly, chicken can be boring, but this recipe makes it fun! I love serving it with some veggies or over rice. Easy, tasty, and leftovers are always welcome in my fridge!
Key Ingredients & Substitutions
Chicken Breasts: Fresh, boneless, skinless chicken breasts are ideal for this recipe. If you’re looking for a different option or have dietary concerns, try chicken thighs, which can be juicier. Just adjust the cooking time accordingly!
Olive Oil: Olive oil adds a nice richness, but you can substitute with avocado oil or melted butter. Each will bring its unique flavor, and I find butter gives a lovely depth to chicken.
Seasonings: Garlic powder and paprika are great for flavor. If you don’t have them, try onion powder or smoked paprika for a different taste. Feel free to add your favorite herbs to mix things up!
How Do I Ensure My Chicken Breasts Are Juicy and Tender?
The key to juicy chicken breasts is in the cooking time and the resting phase. Overcooking can dry them out, so keep an eye on your chicken! Here’s how to make sure they stay tender:
- Pat the chicken dry before seasoning; this helps the oil and spices stick better.
- Use a meat thermometer to check the internal temperature. 165°F (75°C) is perfect!
- Let the chicken rest for 5 minutes after baking. This allows the juices to redistribute for a moist bite.
Simple Oven Baked Chicken Breast
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- 1/2 teaspoon dried thyme or Italian seasoning (optional)
How Much Time Will You Need?
This simple recipe takes about 10 minutes to prep and 20-25 minutes to bake. You’ll have juicy, flavorful chicken ready in about 35 minutes, perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures it’s hot enough to cook the chicken evenly.
2. Prepare the Chicken:
Take your chicken breasts and pat them dry with paper towels. This step is important as it helps the oil and seasonings stick better!
3. Season the Chicken:
Rub the chicken breasts with olive oil, coating them well on all sides. Then, in a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme. Sprinkle this seasoning mixture evenly over both sides of the chicken breasts for maximum flavor.
4. Bake the Chicken:
Now it’s time to bake! Place the seasoned chicken breasts in a baking dish or on a baking sheet. Slide them into the preheated oven and bake for 20-25 minutes. Keep an eye on them and use a meat thermometer if you have one—you’re looking for an internal temperature of 165°F (75°C).
5. Rest and Serve:
Once your chicken is cooked through, take it out of the oven and let it rest for about 5 minutes. This helps keep the juices inside, making for a tender bite! After resting, slice the chicken and serve it warm with your favorite side dishes, like veggies, rice, or a salad.
Enjoy your delicious oven-baked chicken breast!
FAQ for Simple Oven Baked Chicken Breast
Can I Use Frozen Chicken Breasts for This Recipe?
While it’s best to use fresh chicken for optimal flavor and texture, you can use frozen chicken breasts. Just make sure to thaw them completely in the refrigerator before seasoning and baking for even cooking.
How Long Can I Store Leftover Baked Chicken?
Leftover baked chicken can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 3 months! Just make sure to let it cool completely before transferring to the freezer.
What Should I Serve With Baked Chicken Breast?
This chicken pairs great with a variety of sides! Try serving it with roasted vegetables, a green salad, or over rice or quinoa. For a hearty meal, you can also add a side of mashed potatoes or pasta.
How Can I Ensure My Chicken is Seasoned Well?
For even flavor, make sure to coat the chicken breasts evenly with olive oil and sprinkle the seasoning mix on both sides. Feel free to adjust the spices based on your taste or add your favorite herbs to customize the flavors!
