Sliced baked potatoes are a warm and crispy treat everyone loves! Each slice gets a golden edge while staying soft and fluffy inside, perfect for any meal.
I love seasoning these with a sprinkle of salt and a dash of pepper. They make a great side dish, and I could snack on them all day. Who can resist a good potato? 🥔
Key Ingredients & Substitutions
Potatoes: Yukon Gold and red potatoes are perfect for this dish because they hold their shape well. If you need a substitute, Russet potatoes work too, but they may crumble a bit more.
Olive Oil: I recommend using extra virgin olive oil for its rich flavor. If you’re looking for a substitution, avocado oil is a great option with a similar taste profile and high smoke point.
Seasonings: Garlic and onion powders add great flavor. If you have fresh garlic and onions, you can use those instead! Just be careful as fresh may cook faster.
Fresh Parsley: This adds a nice pop of color and freshness. If you don’t have parsley, cilantro or chives work as lovely alternatives.
Optional Toppings: Get creative with toppings! Instead of sour cream, try Greek yogurt for a healthier twist, or you could even use a cheese sauce for a cheesier finish.
How Do I Slice the Potatoes Without Cutting All the Way Through?
Slicing the potatoes correctly is key to getting that crispy texture and keeping them intact. Here’s a handy technique:
- After washing and drying the potatoes, place one on a cutting board.
- Position a wooden spoon or chopsticks on either side. This acts as a guide to stop your knife from cutting all the way through.
- Make evenly spaced slices about 1/8 inch apart, stopping just before the bottom.
This technique makes it easier to get perfect slices without ending up with chunks of potato! Happy cooking!
Delicious Sliced Baked Potatoes Recipe
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Yukon Gold or red potatoes work well)
- 4 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (for garnish)
Optional Toppings:
- Shredded cheese
- Sour cream
- Bacon bits
- Chives
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 30-40 minutes to bake. In total, set aside around 50 minutes to enjoy your tasty sliced baked potatoes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures that your potatoes bake evenly and become wonderfully crispy!
2. Prepare the Potatoes:
Wash and scrub the potatoes well to remove any dirt from the skin. If you prefer, you can peel them, but keeping the skin on adds extra flavor and texture!
3. Slice the Potatoes:
Pat the potatoes dry with a towel. Now, place one potato on a cutting board. Using a sharp knife, make slices about 1/8 inch apart, but don’t cut all the way through—stop about 1/4 inch from the bottom. If it’s tricky, you can place wooden spoons on either side of the potato to help prevent cutting through fully. Repeat this slicing with the other potatoes.
4. Season the Potatoes:
Brush the sliced potatoes generously with olive oil, making sure to get oil in all those little crevices. Then sprinkle each potato with salt, pepper, garlic powder, and onion powder to season them perfectly!
5. Bake the Potatoes:
Place the seasoned potatoes on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Bake them in your preheated oven for 30-40 minutes, or until you see crispy edges and the centers feel tender when poked with a fork.
6. Add Optional Toppings:
If you’re feeling cheesy, sprinkle some shredded cheese on top of the potatoes in the last 5-10 minutes of their baking time so that it melts beautifully.
7. Garnish and Serve:
Once baked, take the potatoes out of the oven and let them cool for a few minutes. Then, sprinkle them with fresh chopped parsley for a nice touch. Serve with optional toppings like sour cream, bacon bits, or chives, according to your taste. Enjoy your delicious sliced baked potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While Yukon Gold and red potatoes are great options, you can use Russet or fingerling potatoes as well. Just keep in mind that different potatoes may result in variations in texture and cooking time. Russet potatoes are fluffier, while fingerlings are creamier!
Can I Prep These Potatoes in Advance?
Yes, you can! You can wash and slice the potatoes a few hours ahead of time. Just soak them in cold water to prevent browning. When you’re ready to bake, simply drain and pat them dry before continuing with the recipe.
How to Store Leftover Sliced Baked Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also pop them in the microwave, but the oven will keep them crispier!
What Are Some Good Topping Alternatives?
In addition to cheese, sour cream, bacon bits, and chives, you might try adding sautéed mushrooms, diced tomatoes, or guacamole for a twist. For a spicy kick, jalapeños or hot sauce are great options too!
