Slow Cooker Beer Brats are super tasty and easy to make! Just toss some brats in a slow cooker with your favorite beer and let them simmer till they’re juicy and flavorful.
These tasty treats are perfect for parties or game days! I love serving them with some mustard and sauerkraut—yum! Plus, they’re so simple; who doesn’t like easy cooking? 🍻
Key Ingredients & Substitutions
Bratwurst Sausages: These are the star of this dish! You can opt for pork, beef, or even chicken bratwurst, depending on your preference. If you’re looking for a lighter option, turkey bratwurst can work well too.
Beer: While a nice lager or pale ale complements the brats wonderfully, feel free to swap in non-alcoholic beer or even chicken broth if you want to skip the alcohol entirely. Personally, I enjoy the flavor a good ale brings to the dish!
Onion: I recommend yellow onions for their balance of sweetness. If you want a bit more zing, red onions can also be used. For a sweeter option, try using sweet onions like Vidalia.
Toppings: Sauerkraut adds a great tang, but you can use coleslaw for a crunchy twist. If you’re not a fan of mustard, opt for BBQ sauce or a spicy aioli to add flavor to your brat!
How Do You Ensure the Bratwurst are Tender and Flavorful?
Cooking bratwurst in a slow cooker gives you tender, juicy results. It’s all about allowing the flavors to meld over time. Here are some simple tips:
- Start with the onions at the bottom of the cooker to help them caramelize and flavor the brats.
- Be sure to fully mix the sauce ingredients before pouring; this ensures every brat is nicely coated.
- Don’t rush the cooking time! Low and slow for 6-8 hours is best to infuse maximum taste.
- If you like a nice char, finish the brats on the grill after slow cooking for that extra smoky flavor.
How to Make Slow Cooker Beer Brats
Ingredients You’ll Need:
- 6 bratwurst sausages
- 1 large onion, sliced
- 2 cups beer (lager or ale)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 6 brat buns or hoagie rolls
- Optional toppings: sauerkraut, mustard, or grilled peppers
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus a cooking time of 6-8 hours on low or 3-4 hours on high in the slow cooker. It’s an easy dish that can be prepared ahead of time, making it perfect for gatherings or game day!
Step-by-Step Instructions:
1. Prepare the Slow Cooker:
Start by placing the sliced onions at the bottom of your slow cooker. This will create a nice bed for the bratwurst to sit on and absorb all the flavors.
2. Add the Bratwurst:
Next, carefully arrange the bratwurst sausages on top of the sliced onions. Make sure they are evenly spaced, so they cook properly.
3. Mix the Sauce:
In a separate bowl, combine the 2 cups of beer, Dijon mustard, Worcestershire sauce, salt, and pepper. Stir well to mix everything together. Once it’s combined, pour this mixture over the sausages and onions in the slow cooker.
4. Cook the Brats:
Cover the slow cooker with its lid and set it on low for 6-8 hours, or on high for 3-4 hours. The sausages will become juicy and packed with flavor. Check them occasionally if you can, but they’ll be perfect when they are fully cooked through.
5. Finish and Serve:
When the bratwurst are done, carefully remove them from the slow cooker along with the onions. If you’d like, you can grill the brats for a few minutes to add a nice char. Serve the brats in the buns, and don’t forget to add any optional toppings like sautéed onions, sauerkraut, or mustard. Enjoy your delicious beer brats!
Can I Use a Different Type of Sausage?
Absolutely! If you’re not a fan of bratwurst, you can substitute with any other type of sausage such as Italian sausage or chicken sausage. Just keep in mind that cooking times might vary slightly based on the thickness and type of sausage you choose.
What Beer Should I Use for the Best Flavor?
Using a lager or ale is ideal for this recipe, but feel free to experiment with your favorites! A hoppy IPA will add a unique flavor, while a light beer will make for a milder taste. The key is to use a beer that you enjoy drinking, as the flavor will concentrate during cooking.
How to Store Leftover Beer Brats?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop over medium heat, adding a splash of broth or water if they seem dry. For best results, consider reheating them on the grill for added flavor!
Can I Add Vegetables to the Slow Cooker?
Yes, adding vegetables like bell peppers, mushrooms, or even carrots can enhance the flavor and texture. Just chop them into similar sizes and add them along with the onions at the beginning. They will cook perfectly alongside the sausages!
