Get ready for a sweet treat with these Smashed Blackstone Cinnamon Rolls! They’re soft, gooey, and packed with a rich cinnamon filling that will make your taste buds dance.
These rolls are super fun to make! Just smash them down on the griddle for that perfect golden-brown finish. I love enjoying them warm with a drizzle of icing—so cozy and delicious!
Key Ingredients & Substitutions
Refrigerated biscuit dough: This is the star of the show since it forms the basis of your cinnamon rolls. If you can’t find refrigerated biscuit dough, you could use crescent roll dough for a different flavor, or make your own dough if you’re feeling adventurous!
Brown sugar: The rich flavor of brown sugar adds sweetness and depth. You can substitute with white sugar if you don’t have brown sugar on hand, but consider adding a bit of molasses for that deeper flavor.
Cinnamon: Ground cinnamon is essential for that warm, spicy flavor. If you want to mix it up, you could use a blend of cinnamon and nutmeg or even pumpkin spice for a seasonal twist.
Unsalted butter: Melting the butter helps with adhesion of the sugar and cinnamon. If you prefer, you can use margarine or coconut oil for a dairy-free option.
Powdered sugar: This is used to make the icing smooth and sweet. If you’re looking for a healthier option, you could use a sugar substitute like powdered erythritol, but the texture might vary a bit.
How Do I Get My Cinnamon Rolls Perfectly Cooked on the Griddle?
Cooking on a Blackstone griddle can be a fun way to make these cinnamon rolls! Here are a few tips to ensure they come out perfectly.
- Preheat the griddle to medium heat for even cooking. If it’s too hot, the outside may cook too quickly without cooking the inside.
- Make sure to flatten each biscuit to about 1/2 inch thick. This allows for even cooking and prevents sogginess.
- Carefully monitor the cooking time, about 3-5 minutes on each side. Look for a golden brown color before flipping.
- Don’t overcrowd the griddle; cook in batches if necessary. This helps maintain the temperature and ensures everything cooks evenly.
Smashed Blackstone Cinnamon Rolls
Ingredients You’ll Need:
- 1 can refrigerated biscuit dough (small size)
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delicious treat takes about 10 minutes to prep and about 10-15 minutes to cook on your Blackstone griddle. In just about half an hour, you’ll have warm, gooey cinnamon rolls ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by preheating your Blackstone griddle to a medium heat. This will ensure that your cinnamon rolls cook evenly and get that lovely golden-brown color.
2. Prepare the Biscuit Dough:
Open the can of biscuit dough and carefully separate the biscuits. With your hands, roll each biscuit into a flat disc, about 1/2 inch thick. This makes them perfect for soaking up that cinnamon goodness!
3. Make the Cinnamon-Sugar Mixture:
In a mixing bowl, combine the brown sugar and ground cinnamon, mixing well to combine the two ingredients. This will be the sweet, aromatic coating for your rolls!
4. Dip and Coat:
Take each flattened biscuit and dip it into the melted butter. Make sure to coat both sides. Next, grab your cinnamon-sugar mixture and coat both sides as well. This will give your rolls that signature flavor!
5. Cook the Rolls:
Place the coated biscuits on the hot griddle. Let them cook for about 3-5 minutes on each side, or until they are golden brown and cooked through. Keep an eye on them to avoid burning!
6. Prepare the Icing:
While your cinnamon rolls are cooking, it’s time to make the icing. In a bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth. This will add a sweet finish to your rolls!
7. Stack and Serve:
Once the cinnamon rolls are cooked, remove them from the griddle and stack them on a serving plate. They should be warm and inviting—perfect for sharing!
8. Drizzle with Icing:
Finally, take your prepared icing and drizzle it generously over the warm cinnamon rolls. The icing will melt slightly, creating a deliciously sweet topping. Now they’re ready to enjoy! Yum!
Can I Use Different Types of Biscuit Dough?
Absolutely! While the recipe calls for small refrigerated biscuit dough, you can use larger biscuit dough or even flaky pastry dough if you prefer. Just be mindful that larger biscuits may require a longer cooking time to ensure they cook through properly.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar on hand, you can substitute it with an equal amount of white sugar mixed with a little molasses (1 tablespoon of molasses per cup of sugar). Alternatively, regular white sugar will work, but it won’t have the same rich flavor as brown sugar.
How Should I Store Leftover Cinnamon Rolls?
To store leftovers, place any uneaten cinnamon rolls in an airtight container and keep them in the fridge for up to 3 days. For best results, reheat them gently in the microwave or on the griddle for a few minutes before serving again.
Can I Prepare the Cinnamon Rolls Ahead of Time?
Yes! You can prepare the cinnamon rolls up to the cooking stage and store them in the fridge for a few hours. Just take them out about 20 minutes before cooking to allow them to come to room temperature for even cooking.
