These smoky roasted sweet potatoes are bursting with flavor! They are tossed with spices and baked until crispy, making them a tasty side dish or snack.
And the chipotle mayo? It’s the perfect zesty dip that takes these sweet potatoes to the next level. Whenever I make these, they disappear fast—everyone loves them! 😄
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish, delivering natural sweetness and creaminess. If you can’t find sweet potatoes, try using butternut squash or regular potatoes for a different flavor, keeping in mind that they may not have the same sweetness.
Chipotle Peppers: Chipotle peppers in adobo add smokiness and heat. If you’d like a milder sauce, use just a small amount or substitute with smoked paprika and a hint of cayenne pepper.
Mayonnaise: Regular mayonnaise gives a creamy base. If you’re looking for a lighter option, try Greek yogurt or a vegan mayo to keep it dairy-free.
Lime Juice: Fresh lime juice provides acidity that brightens the flavors. Lemon juice can work as a substitute, although the taste will change slightly.
How Do You Roast Sweet Potatoes for Maximum Crispiness?
To achieve that crave-worthy crispy texture, follow these key steps. First, toss the sweet potato wedges well in the oil and spices; this ensures even coating. A single layer on the baking sheet is crucial too. It helps them roast rather than steam.
- Preheat your oven well—425°F is perfect for roasting.
- Flip the wedges halfway through cooking to brown on all sides.
- If they aren’t crispy after 30 minutes, give them a few more minutes while checking frequently.
For extra crispiness, consider soaking the wedges in water for 30 minutes before seasoning and roasting. This helps remove excess starch.
Smoky Roasted Sweet Potatoes with Chipotle Mayo
Ingredients You’ll Need:
For the Roasted Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Chipotle Mayo:
- 1 cup mayonnaise
- 2-3 tablespoons chipotle peppers in adobo sauce (adjust based on desired spice level)
- 1 tablespoon lime juice
- 1 clove garlic, minced
- Salt to taste
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prepare and around 30 minutes to roast in the oven. So, plan for about 40 minutes in total, making it perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help the sweet potatoes get nice and crispy while roasting.
2. Prepare the Sweet Potatoes:
In a large bowl, toss the peeled and cut sweet potato wedges with olive oil, smoked paprika, garlic powder, ground cumin, and a sprinkle of salt and pepper. Make sure all the wedges are well coated in the seasoning. It’s fun to get your hands in there, just make sure to wash them afterward!
3. Roast the Sweet Potatoes:
Spread the seasoned sweet potatoes on a baking sheet lined with parchment paper, making sure they are in a single layer. This helps them roast evenly. Pop them into the preheated oven to roast for about 25-30 minutes. Flip them halfway through so they cook evenly and get crispy on all sides.
4. Make the Chipotle Mayo:
While the sweet potatoes are roasting, grab a small bowl to make the chipotle mayo. Mix together the mayonnaise, chipotle peppers, lime juice, minced garlic, and a pinch of salt. Stir until everything is well blended. Taste it and adjust the spice level if you want more heat!
5. Serve It Up:
Once the sweet potatoes are tender and crispy, take them out of the oven and place them on a serving plate. Drizzle the chipotle mayo generously over the top of the hot sweet potatoes, and sprinkle with chopped parsley for a pop of color and flavor.
6. Enjoy!
Serve the sweet potatoes warm, with any leftover chipotle mayo on the side for dipping. Enjoy this smoky, spicy treat with friends or family—it’s bound to be a hit!
Can I Use White Potatoes Instead of Sweet Potatoes?
Yes, you can substitute white potatoes, but keep in mind they will have a different flavor and texture. Adjust the roasting time as needed, as white potatoes may cook faster or slower depending on their size. Aim for golden-brown edges to ensure they’re crispy!
What If I Don’t Have Chipotle Peppers?
If you don’t have chipotle peppers, you can use other types of chili paste or sauce, like sriracha or a smoked paprika-based sauce, to achieve a spicy kick. Just start with a smaller amount and adjust to your heat preference!
How Should I Store Leftovers?
Store leftover sweet potatoes in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness, or microwave them if you prefer a quicker option.
Can I Make the Chipotle Mayo Ahead of Time?
Absolutely! You can prepare the Chipotle Mayo a day in advance. Just store it in the fridge in a sealed container. This will actually enhance the flavors as they meld together. Just give it a good stir before serving!
