This tangy lemon cream cheese dump cake is a treat you can’t resist! It’s got a creamy lemon filling topped with a buttery, golden crust. Just mix, dump, and bake!
Key Ingredients & Substitutions
Lemon Cake Mix: This is the base of your cake. If you’re looking for a healthier option, you can use a homemade lemon cake recipe or a gluten-free cake mix. I’ve tried both, and they work great!
Cream Cheese: This ingredient adds a rich, creamy texture. If you’re avoiding dairy, consider using a vegan cream cheese alternative. I’ve used cashew cream cheese, and it turned out delicious!
Lemon Curd: You can use store-bought lemon curd for convenience, but homemade tastes much fresher. If you want a lighter version, try using lemon zest and juice instead with a bit of sugar. It adds a nice zing!
Sour Cream: Sour cream gives a nice richness and moisture. If you’re looking for dairy-free, try using plain coconut yogurt or unsweetened applesauce. Both options work well!
Powdered Sugar: This sugar adds sweetness and can be substituted with granulated sugar if you don’t have powdered sugar on hand. Just blend granulated sugar in a blender until fine for a quick fix!
How Do I Get the Cream Cheese Layer Creamy and Smooth?
The cream cheese layer is crucial for the texture and flavor of your cake. To ensure it’s smooth, take these steps:
- Make sure the cream cheese is at room temperature. Cold cream cheese doesn’t mix well.
- Beat it with the powdered sugar using a hand mixer or stand mixer until it’s fluffy and creamy—about 2-3 minutes should do.
- Spread it evenly in the pan without stirring it into the cake mix later; it should sit firmly at the base for best results.
By following these steps, you’ll ensure a deliciously creamy base that enhances the entire cake!
Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust
Ingredients You’ll Need:
For the Cake:
- 1 box lemon cake mix (15.25 oz)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 cup lemon curd (store-bought or homemade)
- 1 cup water
- 1/2 teaspoon vanilla extract
- 1 cup sour cream
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This delicious lemon cream cheese dump cake takes about 15 minutes to prepare, and then you’ll bake it for 40-45 minutes. So, in total, you’re looking at around 1 hour to enjoy this sweet treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
Begin by preheating your oven to 350°F (175°C). While that’s heating up, grab a 9×13-inch baking pan and grease it lightly to prevent sticking. This will help your cake come out nice and clean!
2. Mix the Cream Cheese Layer:
In a medium bowl, use a mixer to beat the softened cream cheese and powdered sugar together until it’s smooth and creamy. Once well combined, spread this delightful mixture evenly across the bottom of your greased baking pan. This layer is going to add so much creaminess to your cake!
3. Combine the Cake Ingredients:
In another bowl, mix together the lemon cake mix, melted butter, water, sour cream, and vanilla extract. Stir everything until just combined—don’t worry if there are a few lumps; it’s all good! Pour this lemony cake batter evenly over that creamy layer you just made.
4. Add the Lemon Curd Topping:
With a spoon, dollop the lemon curd over the cake batter. Use a spatula to gently spread it out as best you can. This will create a lovely, tangy top layer that complements the sweetness of the cake!
5. Bake and Cool:
Now, pop your baking pan in the preheated oven and bake for about 40-45 minutes. You’ll know it’s done when the top is golden and a toothpick inserted in the center comes out clean. Once baked, let the cake cool in the pan for a bit before slicing it into squares.
6. Serve and Enjoy:
For a special touch, you can dust some powdered sugar over the top before serving. This adds a little sweetness and makes your cake look so pretty! Enjoy this delightful dessert at any occasion or just because!
Can I Use a Different Flavor of Cake Mix?
Absolutely! You can substitute the lemon cake mix with a vanilla, yellow, or even a berry-flavored mix to change up the flavor profile. Just be sure that whatever flavor you choose complements the lemon curd.
How Do I Store Leftover Cake?
Store leftover cake in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before enjoying!
Can I Replace the Cream Cheese?
If you need a substitute for cream cheese, you can use mascarpone cheese or a vegan cream cheese alternative. Keep in mind that this might slightly alter the flavor and texture, but it will still be delicious!
Is There a Way to Make This Cake Gluten-Free?
Yes! You can use a gluten-free cake mix instead of a regular lemon cake mix. Make sure all other ingredients, like the lemon curd and powdered sugar, are labeled gluten-free as well.
