Teriyaki Ground Beef And Broccoli With Yum Yum Sauce

Key Ingredients & Substitutions

Ground Beef: Use lean ground beef for less fat or substitute with ground turkey or chicken for a lighter option. I’ve tried using plant-based ground meat too, which works well for a vegetarian twist.

Broccoli: Fresh broccoli florets are best, but you can use frozen if that’s what you have. Just add them directly to the skillet without thawing. Cauliflower or snap peas are tasty alternatives as well.

Jasmine Rice: Jasmine rice gives a lovely scent, but you can swap it with basmati rice or brown rice. Just keep in mind that cooking times may vary for longer cooking varieties.

Teriyaki Sauce: If you’re out of teriyaki sauce, mix soy sauce with a bit of honey and mirin for a makeshift version. For gluten-free options, use tamari instead of regular soy sauce.

Yum Yum Sauce Ingredients: Mayonnaise is a key component, but you can make a healthier version using Greek yogurt. You can also skip the sugar for a less sweet sauce if you prefer.

How Do I Make Sauteed Garlic and Ginger Infuse Flavor?

Sautéing garlic and ginger is an important step for flavor. The goal is to wake up their aromas while avoiding burning. Here’s how to do it right:

• Heat vegetable oil in your skillet over medium-high heat.
• Once hot, add minced garlic and ginger, stirring constantly.
• Cook for about 30 seconds until fragrant but not browned. This keeps the flavors bright.

Taking this step to ensure your garlic and ginger are properly sautéed makes a big difference, adding depth to your dish. If you like more flavor, you might add extra ginger for a bit more zing!

How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce

Ingredients You’ll Need:

For the Main Dish:

• 1 lb ground beef
• 4 cups broccoli florets
• 1 cup jasmine rice
• 2 cups water
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 2 teaspoons garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon vegetable oil (for cooking)
• Salt and pepper to taste
• 3 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

For Yum Yum Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Water (to desired consistency)

How Much Time Will You Need?

This delicious dish will take about 30 minutes to prepare. You’ll spend about 15-20 minutes cooking the rice and sautéing the beef and broccoli, plus a few extra minutes for making the Yum Yum sauce. It’s a quick and satisfying meal!

Step-by-Step Instructions:

1. Cooking the Jasmine Rice:

Start by cooking the jasmine rice. In a saucepan, combine 1 cup of jasmine rice with 2 cups of water. Bring it to a boil, then reduce the heat to low. Cover it and let it simmer for about 15-20 minutes or until all the water is absorbed. Once it’s done, remove it from the heat and keep it covered to stay warm.

2. Preparing the Yum Yum Sauce:

Next, let’s make the Yum Yum sauce. Grab a bowl and whisk together the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, and paprika. If you want a thinner sauce, add a little water until you reach your desired consistency. Set it aside while you cook the beef and broccoli.

3. Cooking the Beef and Broccoli:

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing them for about 30 seconds until they smell fantastic! Then, add the ground beef to the skillet and break it up with a spatula. Cook it until it’s browned and cooked through, which should take about 5-7 minutes. Don’t forget to season with salt and pepper to taste!

4. Adding Broccoli and Sauces:

Once the beef is cooked, toss in the broccoli florets. Stir in the teriyaki sauce and soy sauce, then cook everything together for another 5-7 minutes. Keep cooking until the broccoli is tender and a bright green color.

5. Serving the Dish:

It’s time to serve! Place a scoop of warm rice in a bowl and top it with the teriyaki ground beef and broccoli mixture. Drizzle your delicious Yum Yum sauce on top and sprinkle with sliced green onions and sesame seeds for a nice finish.

6. Enjoy!

Dig in and enjoy your tasty Teriyaki Ground Beef and Broccoli with Yum Yum Sauce! This meal is sure to become a favorite!

Can I Use Different Vegetables Instead of Broccoli?

Absolutely! Feel free to substitute broccoli with other veggies like bell peppers, snap peas, or carrots. Just keep in mind that different vegetables may require different cooking times—add them to the skillet based on how long they take to become tender.

Can I Make This Recipe with Ground Turkey or Chicken?

Yes, you can easily swap ground beef for ground turkey or chicken! Just remember that leaner meats can cook a bit faster and may require less seasoning, so adjust salt and pepper to taste as needed.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat the beef and broccoli mixture in the microwave or on the stovetop until warmed through. If the rice has dried out a bit, add a splash of water to help rehydrate it while reheating.

How Can I Adjust the Spice Level?

If you prefer a spicier dish, consider adding red pepper flakes or a dash of sriracha to the ground beef while cooking. Start with a small amount, taste, and add more if you like it spicier!