This homemade Beefaroni is a cozy and hearty dish that combines pasta, ground beef, and a rich tomato sauce. It’s like a hug in a bowl, perfect for any day!
Who doesn’t love a meal that makes you feel like a kid again? I enjoy making it because it’s super simple and feeds the whole family. Don’t forget the cheese on top—yum!
Key Ingredients & Substitutions
Ground beef: I use lean ground beef for less grease. If you’re looking for a healthier option, ground turkey or chicken works well too. For a vegetarian twist, substitute with lentils or a meat alternative like tempeh.
Tomato sauce & paste: These are crucial for that rich tomato flavor. If you’re out, you can use crushed tomatoes or diced tomatoes in their place. Some people enjoy adding a splash of barbecue sauce for a unique taste!
Beef broth: This adds depth to the dish. If you’re vegetarian, vegetable broth is a great substitute. For a bit of zing, use chicken broth. Homemade broth is best, but store-bought works too.
Cheddar cheese: This is optional, but honestly, who can resist? If you don’t have cheddar, mozzarella or even a sprinkle of parmesan can work well in this recipe. You could also skip cheese for a lighter dish.
Italian seasoning: If you don’t have this blend on hand, mix your favorite dried herbs—basil, oregano, and thyme make a great alternative.
How Do I Avoid Overcooking the Pasta?
Cooking the elbow macaroni perfectly is key to a great Beefaroni. First, add the macaroni to the simmering sauce. Keep the heat low and cover the pot to lock in steam. Make sure to stir every few minutes. This prevents sticking and ensures even cooking.
- Check the pasta after about 10 minutes; it should be tender but still a bit firm (al dente).
- If it looks too dry, add a splash of water or broth to keep it creamy.
Remember, as the Beefaroni sits, the pasta will absorb more sauce, so don’t overdo it!
The Best Homemade Beefaroni
Ingredients You’ll Need:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese (optional)
- Fresh basil or parsley, for garnish (optional)
How Much Time Will You Need?
This delicious Beefaroni takes about 30 minutes to prepare and cook. You’ll spend around 10-15 minutes browning the meat and cooking the veggies, then about 12 minutes letting the pasta cook in the sauce. It’s a quick and comforting meal!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a large skillet or pot over medium heat. Add the ground beef and cook it until it’s fully browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once cooked, drain any excess fat from the skillet so your Beefaroni isn’t greasy.
2. Cook the Onion and Garlic:
Next, add the diced onion and minced garlic to the skillet with the beef. Stir everything together and let it cook for about 3-4 minutes, or until the onion is soft and translucent. This step adds great flavor to your dish!
3. Make the Sauce:
Now it’s time to create the delicious sauce! Pour in the tomato sauce, tomato paste, beef broth, Worcestershire sauce, and Italian seasoning. Season with salt and pepper to taste. Stir everything together and bring the mixture to a gentle simmer.
4. Add the Elbow Macaroni:
Once the sauce is simmering, add the elbow macaroni. Stir well to combine everything. Cover the skillet with a lid and reduce the heat to low. Let it cook for about 10-12 minutes, stirring occasionally. This will help the pasta cook nicely and soak up all that flavorful sauce!
5. Mix in the Cheese (Optional):
If you’d like, stir in the shredded cheddar cheese until it’s melted and creamy. This is a tasty addition that makes your Beefaroni extra comforting!
6. Serve and Garnish:
Once everything is well combined and the pasta is tender, it’s time to serve! Dish up the Beefaroni hot and, if desired, sprinkle some fresh basil or parsley on top for a lovely finishing touch. Enjoy your hearty meal!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a leaner alternative and can be substituted in equal amounts. Just be aware that it may result in a slightly different flavor and texture. If you go this route, you can add a bit more seasoning or a splash of additional Worcestershire sauce to enhance the taste.
How Can I Make This Dish Vegetarian?
To create a vegetarian version, simply replace the ground beef with a plant-based meat substitute or sautéed vegetables like mushrooms and bell peppers. Use vegetable broth instead of beef broth, and you can omit the Worcestershire sauce or choose a vegetarian brand to maintain the flavors!
What’s the Best Way to Store Leftovers?
Store your leftover Beefaroni in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Thaw overnight in the fridge before reheating on the stove or microwave. You might want to add a splash of beef broth or water when reheating to keep it creamy!
Can I Add Other Vegetables to This Recipe?
Definitely! Feel free to add diced bell peppers, zucchini, or even spinach for a nutritious twist. Add them along with the onions and garlic to ensure they cook through. Just be mindful of how much liquid you add, as extra vegetables can make the dish a bit more saucy.
